SHEEPHERDER'S POTATOES
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, layer potatoes, bacon and onion. In a bowl, beat eggs, milk, salt, pepper, parsley and thyme. Pour over potato mixture. , Bake until eggs are almost set, about 15 minutes. Sprinkle with cheese; bake until cheese is melted and eggs are set, 5-7 minutes longer.
Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 176mg cholesterol, Sodium 544mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
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Salma Mohammed
[email protected]These potatoes are the perfect comfort food. They're warm, cheesy, and oh-so-delicious.
Tahir Khan Bahi Jan
[email protected]I've made this recipe several times and it's always a hit. I love the crispy cheese crust.
Julian Barlow
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these. They were so flavorful and addictive.
Helen Niguse
[email protected]This is my go-to recipe when I'm having guests over. It's always a crowd-pleaser.
Miguel GD
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Moses Rihan
[email protected]These potatoes are a staple in our house! We make them at least once a month. They're always a hit with the whole family.
abo Bakar al youssef
[email protected]Meh. I wasn't really impressed. The potatoes were a bit dry and the flavor was bland.
shakieyra otunla
[email protected]Not bad! I've had better, but these were still pretty good. I think I'll try adding some bacon next time.
Charles Moser
[email protected]So easy to make and so delicious! I used Yukon Gold potatoes and they turned out perfectly. The garlic and herbs added a wonderful flavor.
Mosharof Hossen
[email protected]OMG! These potatoes are divine! I've never had anything like them before. The crispy, golden crust and the fluffy, cheesy interior are a match made in heaven. I'll definitely be making these again and again.