SHEEPHERDER'S BREAKFAST

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My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. -Pauletta Bushnell, Albany, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

3/4 pound bacon strips, finely chopped
1 medium onion, chopped
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
8 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving 1/4 cup drippings in pan., Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 10 minutes. Turn potatoes. With the back of a spoon, make 8 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper., Cook, covered, on low until eggs are set and potatoes are tender, about 10 minutes. Sprinkle with cheese; let stand until cheese is melted.

Nutrition Facts : Calories 354 calories, Fat 22g fat (9g saturated fat), Cholesterol 222mg cholesterol, Sodium 617mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 17g protein.

Princess Nwanyi Oma.
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This recipe was a complete disaster. The potatoes were soggy and the eggs were overcooked.


vernkeisha jackson
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I found this recipe to be a bit bland. I added some extra seasoning and it was much better.


himal hasaranga
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This recipe was a bit too greasy for my taste, but I liked the crispy potatoes.


Alan br
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I'm not a fan of eggs, but I really enjoyed this recipe. The potatoes were crispy and flavorful and the sausage added a nice touch.


Mhloli Masekwana
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This recipe is a keeper! I've made it several times and it's always a hit.


Batoh Squad
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I love this recipe! It's so easy to make and the results are always delicious.


Tevin Theunis
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This was my first time making sheepherders breakfast and it turned out great! I will definitely be making this again.


DEANNA
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I've made this recipe several times and it's always a hit. My family loves the crispy potatoes and flavorful sausage.


Tony Declue
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This recipe was easy to follow and the results were delicious. I especially liked the crispy potatoes.


Lorgan Barone
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I'm not a huge fan of eggs, but I really enjoyed this recipe. The potatoes were crispy and flavorful and the sausage added a nice touch. I would definitely make this again.


King Gaming YT
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This recipe was a hit at my brunch party! Everyone loved the unique flavor combination of the eggs, potatoes, and sausage. I will definitely be making this again.


Jef Ntungila
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I've been looking for a good sheepherders breakfast recipe and this one is perfect! It's easy to follow and the results are delicious. I especially love the crispy potatoes.


Monir Miah
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This was a great recipe! I made it for my family this morning and they loved it. The eggs were cooked perfectly and the potatoes were crispy. I will definitely be making this again.


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