SHEEPHERDER BREAD
Make and share this Sheepherder Bread recipe from Food.com.
Provided by Jellyqueen
Categories Breads
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter.
- Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny.
- Place in greased bowl and let rise until almost double.
- Shape into 2 loaves and place in greased bread pans.
- Bake at 375 degrees F until done.
Nutrition Facts : Calories 119.1, Fat 1.7, SaturatedFat 0.4, Sodium 147.2, Carbohydrate 22.6, Fiber 0.8, Sugar 1.5, Protein 2.9
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GOHAR WRITES
[email protected]I can't wait to try this recipe. It looks so delicious!
michael boccino
[email protected]This bread is a great way to use up leftover sourdough starter. It's also a great way to impress your friends and family with your baking skills.
Deone Rabe
[email protected]I love the simplicity of this recipe. It only uses a few ingredients and it's really easy to follow.
Sk Tax bd
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and fluffy.
Diane Thero
[email protected]I love the flavor of this bread. It's a bit sour, but not too much. The crust is also nice and crispy.
Pun Magar Jitendra
[email protected]This is the best sourdough bread recipe I've found. It's easy to make and the bread is always delicious.
Sujon Alli
[email protected]I followed the recipe exactly and the bread turned out great. It's a bit time-consuming, but it's definitely worth it.
Beyene Bulbula
[email protected]This bread is a bit dense, but it has a great flavor. I think it would be perfect for sandwiches or toast.
Eva Iara Benguria
[email protected]I love this recipe! The bread is so delicious and it's so easy to make. I've made it several times and it's always a hit.
lewis young
[email protected]This bread is amazing! It's so soft and fluffy, and the crust is perfectly crispy. I'll definitely be making this again and again.
oshifuwa balqees bamidele
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making this again.
emmanuel keke
[email protected]This is the best sourdough bread I've ever had. It's so flavorful and has the perfect texture.
Nikolas Orfanidis
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Eduardo Encinas
[email protected]This bread is so good! I love the crispy crust and the soft, chewy inside. It's perfect for sandwiches or just eating on its own.
Alao Fatai
[email protected]This recipe is a little time-consuming, but it's worth it. The bread is delicious and it's a great way to use up leftover sourdough starter.
Chizoba Clinton Ogu
[email protected]I was skeptical at first because I'm not a big fan of sourdough, but this bread is amazing! The crust is crispy and the inside is soft and fluffy. I'll definitely be making this again.
Sonny Bonde
[email protected]This bread is a keeper! It's so easy to make and it turns out perfectly every time. I've made it several times now and it's always a hit.