SHEBOYGAN GRILLED BRATS
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Melt butter in a large skillet over medium heat, cook and stir the sliced onions for 5 to 10 minutes, or until tender and translucent. Add the chopped garlic and cook, stirring, for an additional 2 minutes. Add the beer and let simmer while the bratwursts are cooking on the grill.
- Grill the bratwursts for 30 to 35 minutes, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10 to 15 minutes.
- Serve hot with onions on the rolls.
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Khan Julhas
[email protected]I love these brats! They're so easy to make and they're always a hit at parties. I like to serve them with grilled onions and peppers.
Amir Bacha
[email protected]These brats were delicious! I grilled them over charcoal and they had a nice smoky flavor. I served them with sauerkraut and German potato salad, and it was a perfect meal.
Shahid Hussain
[email protected]I followed the recipe exactly and my brats turned out perfect! They were juicy and flavorful. I'll definitely be making these again.
Hunter„ÉÑ MaX
[email protected]These brats were a little too greasy for my taste. I think I'll try grilling them instead of boiling them next time.
Sarik Mekrani
[email protected]I love these brats! They're so easy to make and they always turn out delicious. I like to serve them with sauerkraut and mashed potatoes.
Sphelele Prince
[email protected]These brats were amazing! The beer and butter really made them flavorful. I'll definitely be making these again.
Marketing Guru
[email protected]I followed the recipe exactly, but my brats didn't turn out as juicy as I hoped. I think I'll try cooking them for a shorter amount of time next time.
Amahle Chonco
[email protected]These brats were a little bland for my taste. I think I'll add some more spices next time.
Usama Ch
[email protected]I made these brats for a party, and everyone loved them. They were cooked perfectly, and the flavors were amazing. I'll definitely be making these again.
Nono Zulu
[email protected]These brats were so easy to make, and they turned out delicious. I grilled them over charcoal, and they had a nice smoky flavor. I'll definitely be making these again.
Mian Ismail
[email protected]I've made these brats a few times now, and they're always a crowd-pleaser. The beer and butter give them a really rich flavor. I like to serve them with sauerkraut and German potato salad.
Juliette Castaneda
[email protected]These Sheboygan grilled brats were a hit at our last cookout! The brats were juicy and flavorful, and the grilled onions and peppers added a nice touch. We'll definitely be making these again.