Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and garlic and cook as the pasta label directs; reserve 1 cup of the cooking water, then drain.
- Meanwhile, thinly slice the squash on the wide side of a box grater (or use a mandoline). Combine the squash, tomatoes, olive oil and basil in a large bowl; add 1 teaspoon salt, and pepper to taste.
- Mash the cooked garlic with the flat side of a chef's knife; add it to the bowl along with the pasta, grana padano and mozzarella. Toss until combined, adding the reserved pasta water as needed to moisten. Season with salt and pepper. Divide among bowls; drizzle with olive oil and top with more grana padano.
Nutrition Facts : Calories 698 calorie, Fat 33 grams, SaturatedFat 10 grams, Cholesterol 40 milligrams, Sodium 766 milligrams, Carbohydrate 77 grams, Fiber 7 grams, Protein 25 grams
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TYSON4FUN
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the shaved squash and tomatoes, and they don't even realize they're eating vegetables!
Nicholus Nuwaha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the shaved squash and tomatoes, and they don't even realize they're eating vegetables!
Prakash Chaudhary
[email protected]This recipe is a great way to use up leftover vegetables. I always have leftover squash and tomatoes in my fridge, and this recipe is a great way to use them up.
Mr P
[email protected]I'm a vegan and I'm always looking for new recipes. This one is perfect! It's easy to make and it's delicious.
Alcoin Isiqalo Project
[email protected]I'm a vegetarian and I'm always looking for new recipes. This one is a winner! It's flavorful and satisfying.
Ibeto Henry Uzochukwu
[email protected]I'm a college student and I'm always on a budget. This recipe is perfect for me! It's affordable and it makes a lot of food.
Evie Bug
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is a lifesaver! It's quick and easy to make, and it's always delicious.
Fumi Olatunde
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can use fresh vegetables from my garden.
JB DANK UG
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shaved squash and tomatoes, and they didn't even realize they were eating vegetables!
Annelyssa Avina
[email protected]I'm always looking for new ways to use up my garden vegetables, and this recipe was perfect! The shaved squash and tomatoes were a great way to add some color and flavor to my pasta dish.
Suraj Kamti
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again for future potlucks.
Karabo Khosana
[email protected]This recipe was a hit with my family! The kids loved the shaved squash and tomatoes, and the adults loved the flavorful sauce. I would definitely recommend this dish for a family meal.
Richard Carabajal
[email protected]I'm not a huge fan of squash, but I thought I'd give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The squash was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Billy Dingus
[email protected]This recipe was easy to follow and the end result was delicious! I loved the shaved squash and tomatoes, and the sauce was creamy and flavorful. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.
mohamad zenfan
[email protected]I made this recipe exactly as written and it turned out great! The only thing I would change next time is to add a little bit of crushed red pepper flakes for some extra spice.
Khaled Mahmud
[email protected]I'm a vegetarian and I'm always looking for new pasta recipes. This one was a winner! The combination of vegetables was perfect and the sauce was light and flavorful. I'll definitely be making this again.
Anika Adonis
[email protected]This was my first time trying shaved squash, and I was pleasantly surprised at how much I enjoyed it. The texture was unique and added a nice crunch to the pasta. The tomatoes and herbs added a pop of flavor that really brought the dish together.
Jocelyn Lawson
[email protected]I've made this recipe a few times now and it's always a hit! My family loves the shaved squash and tomatoes, and the sauce is so flavorful. It's a great way to use up summer squash from the garden.
Chamara Pushpakumara
[email protected]This recipe was incredibly flavorful and healthy! The combination of the shaved squash, tomatoes, and herbs was a perfect balance of flavors. I would definitely recommend this dish to anyone looking for a delicious and nutritious meal.