SHAVED BRUSSELS SPROUTS WITH PECORINO AND WALNUTS
Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare. And it does! Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife. Then combine with raw walnut halves, pecorino crumbled off the cheese with a fork, olive oil, and salt. Mix aggressively, so that the sprouts begin to wilt a little. And that's it. You'll see.
Provided by Sam Sifton
Categories quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Trim bottoms of brussels sprouts and discard any discolored or loose outer leaves. Using a mandoline, the slicing attachment on a food processor or a very sharp knife, shave sprouts into the thinnest of slices.
- In a large bowl, combine shaved sprouts with the other ingredients, mixing roughly by hand so that the greens begin to wilt a little. Season to taste with salt and add a little more olive oil if necessary, either for your taste or because the sprouts were large.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 308 milligrams, Sugar 3 grams
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alyssa AND Jayce
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Yoyo Tesf
[email protected]I love the way the lemon dressing brightens up the flavors of the salad. It's the perfect finishing touch.
Luban Decent
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's so delicious that you won't even realize you're eating healthy.
Enudi Precious
[email protected]I love how versatile this salad is. I've added roasted chicken, grilled shrimp, and even crumbled tofu to it, and it's always delicious.
Lulu Perez
[email protected]This salad is the perfect balance of flavors and textures. The shaved Brussels sprouts are tender and slightly crunchy, the pecorino is salty and nutty, and the walnuts add a nice crunch.
Sayem Islam abir
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to dig in.
Sk Likhon
[email protected]This salad is so easy to make, yet so impressive. It's the perfect dish to bring to a potluck or party.
Michael Cox
[email protected]I love the nutty flavor of the pecorino and walnuts in this salad. It's a great way to add some extra protein and healthy fats.
Saleem Khokher
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
westone kapindula
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The shaving really makes a difference. I'll definitely be making this again.
Hunain Sardar
[email protected]I love the simplicity of this dish. It's so easy to make, yet so delicious. I've already made it twice this week!
Derry TV
[email protected]This salad was a hit at my last dinner party. Everyone raved about the unique flavor and texture. I'll definitely be making it again.
Anwar Ali Brohi
[email protected]I was looking for a new way to prepare Brussels sprouts, and this recipe definitely delivered. The shaved sprouts are so much more tender and flavorful than when they're roasted or steamed. Highly recommend!
Simona Kuprecht
[email protected]This shaved Brussels sprouts salad is a revelation! The combination of nutty pecorino, crunchy walnuts, and tangy lemon dressing is divine. I'm definitely adding this to my regular rotation.