SHANGHAI CHICKEN SALAD
Make and share this Shanghai Chicken Salad recipe from Food.com.
Provided by Chris Reynolds
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk vinegar, 3 tbsp soy sauce, hoisin sauce, ginger, and sesame oil together in medium bowl. Place chicken in single layer in Dutch oven. Pour 1/3 cup vinegar mixture over chicken breast, reserve remaining vinegar mixture to use as dressing. Add remaining 1/3 cup soy sauce and 3 cups water to pot. Bring to boil over high heat. Cover, reduce heat to low, and simmer chicken until cooked through, 7 to 10 minutes.
- Transfer chicken to plate, cover loosely with plastic wrap, and refrigerate until cool enough to handle. Shred chicken into long thin strands using two forks.
- Transfer chicken to large serving bowl, toss with 2 tbsp of reserved vinegar mixture and season with salt and pepper. Add cabbage, bell pepper, scallions, and remaining vinegar mixture and toss to combine. Sprinkle with chow mein noodles and serve.
Nutrition Facts : Calories 470.4, Fat 20.2, SaturatedFat 3.2, Cholesterol 99.4, Sodium 3277.6, Carbohydrate 24.8, Fiber 3.5, Sugar 9.5, Protein 47.4
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Bugti Pool
[email protected]This salad was a complete disaster! The chicken was raw, and the dressing was inedible.
Merciful Servant Of Islam
[email protected]I'm not sure what went wrong, but my salad didn't turn out as expected. The noodles were too mushy, and the vegetables were overcooked.
Khan H
[email protected]This salad was okay, but I've definitely had better. The chicken was a little dry, and the dressing was a bit bland.
Gladwell Muriu
[email protected]I had a hard time finding some of the ingredients for this salad, but it was worth the effort. The final product was delicious!
Sahil kkahnq
[email protected]This salad was a little too spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili sauce next time.
heshana hirantha
[email protected]I made this salad for a picnic, and it was a big hit! Everyone loved the unique flavor combination.
Eugene Lewis
[email protected]I followed the recipe exactly, and the salad turned out great! The dressing was especially flavorful.
Sujit Kumar Roy
[email protected]This salad was so easy to make, and it tasted amazing! I loved the addition of the crispy wontons.
Zap Ahmad
[email protected]I'm not usually a fan of salads, but this one was delicious! The combination of the chicken, noodles, and vegetables was perfect.
Radoan Ahmad
[email protected]This Shanghai chicken salad was a hit at my last dinner party! The flavors were bright and fresh, and the chicken was perfectly cooked. I'll definitely be making this again.