SHANGHAI BOK CHOY/ BABY BOK CHOY (2 IN 1 MEALS)
Bok choy is a member of the Chinese cabbage family and is sweet, crispy, juicy. Serve as a side dish or over steamed brown rice or soba noodles. The next day add broth to the leftover bok choy for a beautiful nutritious soup. Bok choy holds a lot of sand be sure to clean as directed here. Trim the bottoms of the bok choy to separate the stalks. Discard the bottoms. In a large bowl filled with cold water, gently wash the bok choy in several changes of water until thoroughly cleaned. Sand and grit will settle in the bottom of the bowl.
Provided by Rita1652
Categories Greens
Time 45m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Heat a very large nonstick pan or wok over med-high heat.
- Add the oils to the pan and swirl to coat.
- Add in the garlic, ginger, chilie`s and red bell peppers stir-fry until fragrant--about 30 seconds.
- Add in the mushrooms and bok choy stir fry for 3 minutes.
- Stir in the broth, soy sauce, sugar, and cornstarch; bring to a boil stirring constantly.
- Cook 1 minute or until thickened.
- Remove from heat and sprinkle with sesame seeds.
- Season with additional soy sauce if desired.
- Leftover soup:.
- Heat broth add leftover bok choy to warm. Dissolve the miso in some hot water then stir into soup and serve immediately. You can add tofu, or diced cooked chicken and garnish with scallions.
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Doyle Hess
[email protected]This was my first time making Shanghai Bok Choy and it was a success! The recipe was easy to follow and the dish was delicious.
Nirob Hossain
[email protected]This Shanghai Bok Choy recipe is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
marc eckart
[email protected]I've made this recipe several times and it's always a hit. The Shanghai Bok Choy is always tender and flavorful.
Rehan Ghani
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Barrett
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The Shanghai Bok Choy was delicious and the sauce was perfect.
Tatiana Valicov
[email protected]This recipe is a great way to get your daily dose of vegetables. The Shanghai Bok Choy is packed with nutrients and the sauce is flavorful and tangy.
Moo Daw
[email protected]Meh.
Andrej Stamenković
[email protected]This Shanghai Bok Choy recipe is a keeper! It's quick, easy, and delicious. I'll definitely be making it again and again.
Jennifer Ducharme
[email protected]I love how versatile this recipe is. I've made it with different vegetables and it's always delicious.
Sarfarz Meyo
[email protected]This was the first time I've ever cooked Shanghai Bok Choy and it turned out great! The recipe was easy to follow and the dish was delicious.
Marie Villaran
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the Shanghai Bok Choy. I'll definitely be making it again.
Afraz Rajpoot
[email protected]This recipe was a disaster! The Shanghai Bok Choy was limp and tasteless. I won't be making this again.
Muhammad Alman
[email protected]Overall, this was a great recipe. The Shanghai Bok Choy was delicious and easy to make. I would definitely recommend it to others.
Prince Onyeaji
[email protected]The Shanghai Bok Choy was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili oil next time.
Tammy Hebert
[email protected]I've never cooked with baby bok choy before, but this recipe made it so easy. The dish was delicious and healthy, and I'll definitely be making it again.
Jazmine Melendez
[email protected]This Shanghai Bok Choy recipe was a hit with my family! The baby bok choy was especially tender and flavorful. I loved the addition of the ginger and garlic, which really elevated the dish.