SHANA'S SPAGHETTI SQUASH MUFFINS
Too much spaghetti squash? Try this new recipe, which resembles other squash breads.
Provided by starfroggie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 2h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place spaghetti squash cut-side down in a shallow baking pan. Add about 1 inch water.
- Bake in the preheated oven until flesh is soft, about 1 hour 25 minutes. Scoop out flesh with a spoon and measure out 2 cups; refrigerate until cool, 15 to 20 minutes.
- Increase oven temperature to 400 degrees F (200 degrees C). Lightly grease two 12-cup muffin tins.
- Whisk flour, sugar, baking powder, cinnamon, nutmeg, ginger, allspice, and salt together in a large bowl.
- Mix milk, eggs, butter, and vanilla extract together in a separate bowl. Stir in spaghetti squash. Fold the squash mixture into the flour mixture just until moistened.
- Spoon batter into the prepared muffin tins, filling each cup halfway.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from muffin tins and cool on wire racks.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 44.1 g, Cholesterol 38.5 mg, Fat 3.9 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 301 mg, Sugar 18.4 g
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Christiana Danquah
[email protected]These muffins are the best! They're so easy to make and they're always a hit with my family and friends.
Ricardo Ruiz Gomez
[email protected]These muffins are the perfect way to start your day. They're light and fluffy and they'll give you a boost of energy.
Sapana Dhami
[email protected]These muffins are a must-try for anyone who loves spaghetti squash. They're a delicious and healthy way to enjoy this versatile vegetable.
Ishaan “Płм乄phantom” Itte
[email protected]I'm so impressed with these muffins. They're moist and flavorful and they're packed with nutrients.
Papirrin 123
[email protected]These muffins are a game-changer. They're so easy to make and they're a great way to get your daily dose of vegetables.
Anele Komeni
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover spaghetti squash and it's a delicious and healthy snack.
manuel garduno
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Sidhu Jutt
[email protected]I love the versatility of these muffins. You can add any kind of spices or mix-ins you like.
Akram Sheikh
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. They'll never know they're eating spaghetti squash!
Nahim Mia
[email protected]I'm not a baker, but these muffins turned out perfect. I'm definitely going to be making them again.
Kyle kv Malahla
[email protected]These muffins are so easy to make. I had them in the oven in less than 10 minutes.
Ishwor Don
[email protected]I'm not a fan of muffins, but these were really good. The texture was perfect and the flavor was amazing.
Merajuddin Kakar
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Titus Lichambi
[email protected]These muffins are a great way to use up leftover spaghetti squash. They're also a great snack or breakfast option.
Olx Pet
[email protected]I'm not a huge fan of spaghetti squash, but these muffins were surprisingly good. The sweetness of the squash really comes through.
Rafiq Aryan
[email protected]I added some chopped bacon to my muffins and they were delicious! Definitely recommend trying this recipe.
Folala Adebimpe
[email protected]I love that this recipe uses spaghetti squash instead of flour. It makes the muffins so much healthier.
Zailyn Rubio
[email protected]These muffins were a hit with my family! They're a great way to get your kids to eat their veggies.