SHAMROCK SILK PIE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare pie crust according to package directions for a filled one crust pie. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, combine cream cheese, sugar, and flour. Mix with an electric mixer at medium speed until well blended. Add melted chocolate, eggs, and 1/4 cup liqueur. Mix well. Fold in 1 cup whipped topping. Pour filling into the pie shell.
- Bake for 30 to 35 minutes, or until knife inserted in center comes out clean. Cool.
- Combine remaining whipped topping, 1 tablespoon liqueur, and the food coloring. Spread over pie.
Nutrition Facts : Calories 504.5 calories, Carbohydrate 48.4 g, Cholesterol 58.2 mg, Fat 30.4 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 13 g, Sodium 358.4 mg, Sugar 22.7 g
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Hashir Rehman
[email protected]Overall, I thought this pie was delicious and I would definitely make it again.
Ralph Carter
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar in the filling next time.
Runata Foster
[email protected]I would definitely recommend this recipe to anyone who loves creamy, delicious pies.
Shamshair Ali
[email protected]This pie is perfect for St. Patrick's Day! It's easy to make and it's always a crowd-pleaser.
Charles Chucks
[email protected]This pie was a bit time-consuming to make, but it was worth it. The filling was delicious and the crust was flaky and flavorful.
Moses Ojonugwa Victor
[email protected]The Shamrock Silk Pie was a fun and festive dessert. The green color was perfect for St. Patrick's Day, and the filling was smooth and creamy.
Debbie Bledsoe
[email protected]The pie was easy to make and turned out great! I used a pre-made graham cracker crust to save time, and it worked perfectly.
Falakhe Mlungisi
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar in the filling next time.
Dinesh Anjana
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious.
Snigdha shopon
[email protected]The Shamrock Silk Pie was a delicious and festive treat. The green color was perfect for St. Patrick's Day, and the filling was smooth and creamy.
Kyanna Reid
[email protected]This pie was surprisingly easy to make. I was worried that the filling would be too runny, but it turned out perfectly. I'll definitely be making this again.
Kevin Vazquez
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is smooth and creamy, and the crust is flaky and flavorful.
Niresh Maharaj
[email protected]This pie was a hit at my St. Patrick's Day party! The green color was perfect and the filling was delicious. I would definitely make this again.