SHALLOT VINAIGRETTE
Categories Mustard Onion No-Cook Low Fat Quick & Easy Salad Dressing Shallot Bon Appétit
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk shallots, rice vinegar and Dijon mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
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Ebbad Awan
[email protected]Yum!
Cooling View
[email protected]I made this dressing for a dinner party and it was a huge hit! Everyone loved the unique flavor that the shallots brought to the table.
Golam wajed
[email protected]Not a fan of shallots.
Ahmed Osman
[email protected]This vinaigrette is incredibly versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It always adds a delicious flavor.
Mokaddes Mi
[email protected]Meh.
Saheb Khan
[email protected]I used this dressing on a simple green salad, and it was amazing! The shallots added a nice sweetness and crunch. I will definitely be making this again.
Tammy Simpson
[email protected]A bit too tangy for my taste.
Jeff Crabb
[email protected]I've tried many vinaigrette recipes, but this one is by far the best. The shallots give it a wonderful depth of flavor that I just can't get enough of.
Manish Shreesh
[email protected]Easy to make and packed with flavor!
Moaz Ehab
[email protected]This shallot vinaigrette was a delightful addition to my salad. It had a perfect balance of tangy, sweet, and nutty flavors. I especially appreciated the shallots' subtle oniony bite. Will definitely make this dressing again!