SHALLOT VINAIGRETTE
Categories Mustard Onion No-Cook Low Fat Quick & Easy Salad Dressing Shallot Bon Appétit
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk shallots, rice vinegar and Dijon mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #salads #easy #salad-dressings #dietary #3-steps-or-less
You'll also love
Ebbad Awan
a.e@hotmail.frYum!
Cooling View
v-c90@gmail.comI made this dressing for a dinner party and it was a huge hit! Everyone loved the unique flavor that the shallots brought to the table.
Golam wajed
w.golam@aol.comNot a fan of shallots.
Ahmed Osman
o_ahmed@yahoo.comThis vinaigrette is incredibly versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It always adds a delicious flavor.
Mokaddes Mi
m-mokaddes53@yahoo.comMeh.
Saheb Khan
k.saheb21@gmail.comI used this dressing on a simple green salad, and it was amazing! The shallots added a nice sweetness and crunch. I will definitely be making this again.
Tammy Simpson
t34@hotmail.comA bit too tangy for my taste.
Jeff Crabb
c_jeff@gmail.comI've tried many vinaigrette recipes, but this one is by far the best. The shallots give it a wonderful depth of flavor that I just can't get enough of.
Manish Shreesh
manish.s60@yahoo.comEasy to make and packed with flavor!
Moaz Ehab
ehab.moaz42@aol.comThis shallot vinaigrette was a delightful addition to my salad. It had a perfect balance of tangy, sweet, and nutty flavors. I especially appreciated the shallots' subtle oniony bite. Will definitely make this dressing again!