SHALLOT BUTTER
Use this flavorful butter on any grilled food.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a small saucepan set over medium heat or cooler area of a grill, combine butter, shallots, and oregano; melt. Stir in the wine and lime juice. Set butter aside until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Talha Shahzad
[email protected]This butter was delicious! I love the way the shallots added a subtle sweetness to the butter. It was perfect for spreading on toast or using as a dipping sauce for vegetables.
Babu Jaan
[email protected]I was looking for a way to add some extra flavor to my grilled fish, and this butter did the trick. The shallots added a nice, subtle sweetness that complemented the fish perfectly.
Meshaki Sanga
[email protected]I made this butter for a party I was hosting, and it was a huge hit! Everyone loved the flavor of the shallots. I'll definitely be making this again.
Lennie Muchiri
[email protected]I was looking for a simple butter recipe that I could use to add a little something extra to my meals. This recipe fit the bill perfectly. The butter was easy to make and turned out great. I've been using it on everything from toast to chicken.
Munna Shake
[email protected]This butter is delicious! I love the way the shallots add a subtle sweetness to the butter. It's perfect for spreading on toast or using as a dipping sauce for vegetables.
Khalil Mau
[email protected]I love this butter! It's so easy to make and adds a delicious flavor to my grilled chicken. I always get compliments when I serve it to my friends.
Shelly Davila
[email protected]This recipe was a bit too complicated for me. I had to make several trips to the grocery store to find all of the ingredients. The butter turned out okay, but I don't think it was worth all the effort.
Noty Tharu
[email protected]I made this butter for my husband's birthday dinner, and he loved it! It was the perfect addition to the steak I cooked. The shallots added a nice, subtle flavor that didn't overpower the meat.
Humayun Gujjar
[email protected]This butter is amazing! I love the combination of shallots and butter. It's perfect for spreading on toast or using as a dipping sauce for vegetables. I'll definitely be making this again.
King Manalo
[email protected]I was disappointed with this recipe. The butter was too oily and didn't have much flavor. I think I'll stick to my regular butter recipe.
Senai Montgomery
[email protected]I love this butter! It's so easy to make and adds a delicious flavor to everything I put it on. I've used it on chicken, fish, vegetables, and even popcorn. It's always a hit.
Farjana Akter mim
[email protected]This recipe was a bit too bland for me. I think it could have used more shallots or maybe some other spices. Otherwise, it was easy to make and spreadable.
Amanuel Serawit
[email protected]I've made this butter several times now, and it's always a hit. It's perfect for spreading on toast, using as a dipping sauce for vegetables, or adding to pasta dishes. The shallots give it a nice, subtle flavor that's not overpowering.
Hailey Jordan
[email protected]I was looking for a way to add some extra flavor to my grilled salmon, and this recipe fit the bill perfectly. The butter was easy to make and added a delicious, nutty flavor to the fish. I'll definitely be using this recipe again.
Hibaaq Ommar
[email protected]I'm not much of a cook, but this recipe was so simple that even I could make it. The butter turned out perfectly and added a delicious flavor to my roasted potatoes. My family loved it!
Veronique van Wyngaard
[email protected]This recipe was easy to follow and resulted in a delicious compound butter that added a sophisticated touch to my steak. The shallots provided a subtle sweetness that complemented the rich flavor of the butter. I also love how versatile this butter i