SHAKSHOUKA
Derived from the Arabic "shakshek," which means to shake, this Gulf breakfast favorite calls for a flavor combination of baked eggs nestled on a bed of spicy, aromatic tomatoes. It's just the thing for feeding a brunch crowd.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Heat 2 teaspoons ghee in a large skillet over medium-high. Gradually add spinach and cook until wilted. Remove to a paper towel-lined plate; set aside.
- Wipe out the skillet and heat 3 tablespoons ghee over medium-high. Add onion and cook until very soft and translucent, 10 to 12 minutes. Add garlic and cook 5 minutes more. Add tomatoes and red-pepper flakes and cook until tomatoes have broken down and most of the liquid has been absorbed, about 15 minutes. Remove from heat; set aside.
- Brush four 6-ounce shallow baking dishes with remaining 1 teaspoon ghee. Divide spinach equally among them, spreading evenly. Top with tomato mixture, creating a well in the center. Crack an egg into each well. Season egg with salt and black pepper.
- Place baking dishes on a baking sheet and transfer to the oven. Bake until the egg yolks are soft and egg whites are opaque, 15 to 18 minutes.
- Serve topped with a pinch of black pepper and cilantro, if desired.
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M.nadeem Mamon
[email protected]I'm not a big fan of spicy food, but this shakshouka was surprisingly mild. The flavors were great and the eggs were cooked perfectly.
sonia ortega
[email protected]This is a great recipe for a brunch or lunch. The shakshouka is flavorful and filling, and it's perfect for a crowd.
Apurbo Roy
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Naji Hok
[email protected]This was my first time making shakshouka and it turned out great! The recipe was easy to follow and the results were delicious.
Josh D
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shakshouka is incredibly flavorful and the eggs are cooked perfectly.
shankar Bohara
[email protected]I've made this shakshouka recipe several times and it's always a hit. The flavors are amazing and it's so easy to make.
ADIYISEM TV
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The shakshouka is flavorful and filling, and it's perfect for a crowd.
Abir Paul
[email protected]The recipe was easy to follow and the shakshouka turned out great! I loved the smoky flavor from the paprika.
Debbie Wehrs
[email protected]This was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Agwuncha Chiamaka
[email protected]I'm not usually a fan of shakshouka, but this recipe changed my mind. The combination of flavors is incredible, and the eggs are cooked to perfection. I'll definitely be making this again.
Kofi Akyea
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The shakshouka is flavorful and filling, and it's perfect for a quick and easy meal.
Prakash Newar
[email protected]I made this for breakfast this morning and it was delicious! The tomatoes and peppers were so flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
M. Kilany
[email protected]This is the best shakshouka recipe I've ever tried! The flavors are incredible, and the eggs are cooked perfectly. I love that it's a one-pan dish, so cleanup is a breeze.