SHAKING BEEF
Steps:
- 1. Prepare the Meat. In a large bowl, combine the garlic, sherry, soy sauce, sugar, pepper and five spice powder with the tablespoon of oil. Add the beef and turn to coat thoroughly with the marinade. Cover and refrigerate for at least 5 hours or over night. 2. Prepare the Vinaigrette. In a small bowl, combine the soy sauce with the vegetable oil, sherry, red wine vinegar, minced ginger, sugar, garlic and lemongrass. Let stand for 30 minutes, stirring a few times. 3. Mount the watercress and red onion on a platter and toss with half of the vinaigrette. Set 2 large skillets over high heat until very hot, about 2 minutes. Add I tablespoon of oil to each skillet; when simmering, add the meat to both skillets in an even layer. Let cook undisturbed, until richly browned on the bottom, about 1 1/2 minutes. Shake the skillet to release the meat and cook for about 30 seconds longer, until medium-rare. Scrape the beef onto the watercress. Drizzle with the remaining vinaigrette, toss lightly and serve right away.
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Mine Akter
[email protected]I'm definitely going to try this recipe next time I have a party. It looks delicious!
Kathi McGallian
[email protected]This dish is a little too spicy for my taste, but I'm sure others will enjoy it.
Kip Cloud
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
Hhh Yg k
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce is amazing!
Karma Tshokee
[email protected]This dish is a great way to use up leftover steak. I made it with flank steak and it was still very tender.
Asim Tanoli
[email protected]I loved the flavors in this dish, but I found the beef to be a little tough.
Suhrab Amiri
[email protected]This recipe was easy to follow and the dish turned out delicious! Will definitely be making this again.
Yasir Rajj
[email protected]I've made this dish several times and it always turns out great. It's a little time-consuming, but it's worth the effort.
Samantha Dlamini
[email protected]This dish is a must-try for any beef lover! The combination of flavors is incredible, and the beef is cooked to perfection.
semonti arisha
[email protected]This was an amazing recipe! The beef was so tender and flavorful, and the sauce was perfect. I served it over jasmine rice and it was a huge hit with my family.