SHAKER STYLE SLICED LEMON PIE
Make and share this Shaker Style Sliced Lemon Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice lemons, with rind still on, as thinly as possible, preferably paper thin; place in a bowl. Add 2 cups sugar and let stand, stirring occasionally, until sugar is well absorbed, at least 2 hours, but overnight is best.
- Roll out pastry to line pie plate. Beat eggs well; add nutmeg, if using. Arrange layers of lemon slices and their juice over the unbaked pastry, sprinkling each with extra sugar as you go. Pour egg mixture over all.
- Roll out remaining pastry and place over filling crimping edges. Cut vents in center. Paint crust with milk and sprinkle with sugar. Bake at 450F for 10 minutes. Reduce heat and to 350F and bake 35 minutes more, or until a knife inserted in the center comes out clean. Chill before serving.
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kadzor Lakim
[email protected]This pie was a hit at my last potluck! Everyone loved the tart and sweet flavor of the filling. The crust was also perfectly flaky.
AINA OLUWADAMILOLA
[email protected]I'm not a huge fan of lemon desserts, but I thought this pie was pretty good. The lemon filling was tart and refreshing, and the crust was nice and flaky. I would definitely make it again.
Satrughan Singh
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either. I don't think I would make it again.
Abdalla Altayeb
[email protected]The crust on this pie was a little too thick for my liking. I think I would use a different recipe for the crust next time.
MBilalkhqn Lashari
[email protected]This pie was a little too sweet for my taste. I think I would use a little less sugar next time.
Yorlendy Castillo
[email protected]I was really impressed with this pie. The lemon flavor was perfectly balanced and the crust was nice and flaky. I will definitely be making this pie again.
Jhangeer ali
[email protected]This is my favorite lemon pie recipe. I love the combination of the sweet and tart flavors. The crust is also nice and flaky.
Wes Lee
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe for a special occasion or just a simple dessert.
Aymane Toukani
[email protected]This pie was a hit at my last potluck! Everyone loved the tart and sweet flavor of the filling. The crust was also perfectly flaky.
Fillimon Abaynhe
[email protected]I'm not a huge fan of lemon desserts, but I thought this pie was pretty good. The lemon filling was tart and refreshing, and the crust was nice and flaky. I would definitely make it again.
Onamade Julius
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either. I don't think I would make it again.
Safyanjutt
[email protected]The crust on this pie was a little too thick for my liking. I think I would use a different recipe for the crust next time.
beilsoge
[email protected]This pie was a little too tart for my taste. I think I would add a little more sugar next time.
Josh Lloyd
[email protected]I was a little hesitant to make this pie because I'm not a huge fan of lemon desserts. But I was pleasantly surprised by how much I enjoyed it. The lemon flavor was perfectly balanced and the crust was nice and flaky.
Sanu Khan
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are all pretty common.
MD Shoyeb
[email protected]This is my favorite lemon pie recipe. I've been making it for years and it always turns out perfectly. The crust is always flaky and the filling is always tart and sweet.
Alexis Perez
[email protected]This pie was delicious! I made it for my family and everyone loved it. The lemon filling was so refreshing and the crust was just perfect.
chasity hance
[email protected]This Shaker-style sliced lemon pie was a hit at my last dinner party! The filling was perfectly tart and sweet, and the crust was buttery and flaky. I'll definitely be making this one again.