SHAKER SQUASH MUFFINS
These are served at the Trustee's House at Pleasant Hill where "They make you kindly welcome." NOTE: The molasses (made at Pleasant Hill by Shakers) is what gives these muffins flavor. The squash does not overpower the flavors. These are truly something to try, especially if you are searching for ways to use squash.
Provided by Redneck Epicurean
Categories Quick Breads
Time 40m
Yield 1 1/4 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Cook, drain, and mash the squash to the consistency of mashed potatoes.
- Cream the sugar, molasses, and butter; add the egg and squash and blend well.
- Mix the dry ingredients and add them into the squash mixture. Fold in the pecans.
- Fill muffin tins half full of batter and bake for approximately 20 minutes.
Nutrition Facts : Calories 2205, Fat 95.3, SaturatedFat 49.5, Cholesterol 364.4, Sodium 2132.7, Carbohydrate 318.8, Fiber 7.8, Sugar 168.1, Protein 27
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Anna Dean
[email protected]These muffins were a bit too sweet, but overall they were good.
A KING M QUEEN
[email protected]These muffins were amazing! I will definitely be making them again.
Aakil Gaming
[email protected]These muffins were very dense and dry.
Ashiq Dar Maseed
[email protected]These muffins were a bit too sweet for my taste, but overall they were good.
Figure
[email protected]These muffins were easy to make and turned out great! I used pumpkin puree and they were very moist and flavorful.
Sardar Usama
[email protected]I made these muffins for my Thanksgiving brunch and they were a hit! Everyone loved them. They are so moist and flavorful.
Mukalazi Mahad Muwada
[email protected]These muffins were delicious! I used butternut squash and they were very moist and flavorful. I will definitely be making them again.
Sadam Agu
[email protected]These muffins were very dense and dry. I followed the recipe exactly, but I think I overmixed the batter. I will try again and be more careful not to overmix.
Joy Sd Raj
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They are very moist and flavorful. I will definitely be making them again, but I will reduce the amount of sugar next time.
Maged Arafat
[email protected]These muffins were easy to make and turned out great! I used acorn squash and they were very moist and flavorful. I will definitely be making them again.
Chester Williams
[email protected]I made these muffins this morning and they were a hit! My husband and kids loved them. They are so moist and flavorful. I will definitely be making them again.
Ifeoluwa Emmanuel
[email protected]These muffins were delicious! I used a combination of maple syrup and honey, and they turned out perfectly. The squash added a nice sweetness and moisture to the muffins. I will definitely be making these again.