SHAKE AND BAKE CHICKEN WINGS
This was the very first recipe I tried using chicken wings, way back in 1973. These are really crispy, flavorful wings. I love almost all chicken wings, but these have the permanent place as my favorites--totally habit forming! Be sure to use the foil lined pans to bake, or you'll lose half the wonderful crispy coating. Cooking time includes marinating time.
Provided by Vina7737
Categories Chicken
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large plastic bag measure soy sauce, vinegar, and crushed garlic.
- Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.
- Remove wings from marinade and coat with the Shake and Bake coating mix.
- Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam).
- Be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.
- You should leave at least 1/2 inch between each piece on all sides, more if possible.
- Bake at 400 degrees for 45 minutes.
- You might have to peel these off the foil, as they get really crispy; so-o-o worth it!
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Saqib Jan
[email protected]These chicken wings are so easy to make and they're always a hit with my family. I love that I can use different sauces to change up the flavor.
Madariapara Shihab
[email protected]I'm not sure if I did something wrong, but my chicken wings didn't come out crispy. They were still good, but they weren't as good as I expected.
Franzi Mine
[email protected]I'm going to try this recipe with different sauces next time. I think it would be good with a honey mustard sauce or a teriyaki sauce.
Kulabako Swabrah
[email protected]These chicken wings are perfect for a party. They're easy to make and they're always a hit.
Lindo Ntuli
[email protected]I didn't have any shake and bake mix, so I used a mixture of flour, cornstarch, and spices. The chicken wings still turned out great!
Kaone Kaone
[email protected]I think I overcooked the chicken wings because they were a little dry. But the flavor was still good.
chesung Chemjong
[email protected]These chicken wings were a little too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had.
Ayman Islam
[email protected]I'm not a big fan of chicken wings, but these were really good. The shake and bake coating made them crispy and delicious.
Artemio Julian
[email protected]These chicken wings are so good! The coating is crispy and flavorful and the chicken is juicy and tender.
Lwazi Maragelo
[email protected]I love how easy this recipe is. I just threw the chicken wings in a bag with the shake and bake mix and baked them. They came out perfect!
Festus Dadagbon
[email protected]I've made these chicken wings several times and they're always a crowd-pleaser. The shake and bake coating is so easy to make and it gives the wings a great flavor.
Abigail Antwi
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside. I used the honey garlic sauce and it was delicious.