SHAHI TUKRA (RICH BREAD PUDDING)
Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.
Provided by roja khan
Categories Pakistani
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- add milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.
- Cut the crusts off from the slices of bread/raisin toast and quarter the slices.
- Heat the oil on a medium flame.
- Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.
- In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.
- Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.
- Garnish the dish with the raisins and almond slivers, chill for an hour and serve.
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Amanda Loomis
[email protected]Overall, this recipe was a great experience and I would definitely recommend it to others.
Madeline Martinez
[email protected]I wish the recipe had included more detailed instructions.
Ebony Botts
[email protected]This dish was a bit too labor-intensive for me.
Mukhtiar Mughari
[email protected]I can't wait to try this recipe again!
Bro Jake
[email protected]This dish is perfect for a special occasion.
M ilyas
[email protected]I would definitely recommend this recipe to others.
Bahram Said
[email protected]This recipe is a great way to use up leftover bread.
Mazalee's Panorama
[email protected]I found the recipe to be a bit confusing, but the end result was worth it.
Hollie Chambers
[email protected]The bread pudding was a bit dry, but the sauce was delicious.
M.sameer Ahmed
[email protected]This dish was a bit too sweet for my taste.
Hizbullah baloch
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Samirah Williams
[email protected]This recipe is a keeper! It's now my go-to dessert for special occasions.
Jouti Adam
[email protected]I followed the recipe exactly and it came out great! The bread was soft and fluffy, and the sauce was creamy and flavorful.
Reagan Frazier
[email protected]This dish was easy to make and turned out perfectly. I will definitely be making it again!
Foly Temitope
[email protected]I've tried many bread pudding recipes, but this one is by far the best. The cardamom and saffron give it a unique and delicious flavor.
Habib Kahan
[email protected]This Shahi Tukra recipe was an absolute delight! The bread pudding was rich, flavorful, and had the perfect amount of sweetness. My family loved it!