SGROPPINO
Steps:
- Add a small scoop of sorbet to each champagne flute. Top with the prosecco and add a sprig of mint for garnish.
- Add the sugar, 1 cup water and lemon zest to a medium saucepan over medium heat and stir until the sugar has dissolved. Stir in the remaining 1 1/2 cups cold water, the lemon juice and limoncello. Place in the fridge until chilled, about 2 hours. Add the cold lemon mixture to an ice cream maker and run as directed by the manufacturer's instructions. You want it to look like soft serve. Remove to a plastic lidded container and place in the freezer until firm, about 3 hours.
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[email protected]This is a great recipe for a hot summer day. It's light and refreshing, and the flavors are perfect.
Maish Mchelxea
[email protected]I'm not a big fan of vodka, but this recipe was still really good. I think it would be even better with gin.
Hamid Nawaz
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Shahzaib Naeem
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Destiny Smithy
[email protected]This was a bit too tart for my taste, but I think it would be perfect for people who like sour desserts.
Md minhaj ahmad
[email protected]This is a great summer dessert. I love the citrus flavors.
Saleh Shamsuddeen
[email protected]This was a refreshing and light dessert. I liked the combination of flavors.
Ikram Mohammad
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's a unique and delicious dessert.
Brooklyn Roberrs
[email protected]This was a fun and easy recipe to make. I'm definitely going to make it again.
Mashala Lucy
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover prosecco.
Chuxxy Obi
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for a special occasion.
Thiha Min htet
[email protected]I made this for my family and they loved it! The kids especially loved the sorbet.
GOLG DIGGER DJ
[email protected]This is a great recipe for a party. It's easy to make and always a crowd-pleaser.
Sinha Simi
[email protected]5 stars! The perfect summer dessert. I love the combination of lemon, vodka, and prosecco.
Destiny Otobo
[email protected]This was my first time making Sgroppino, and it was a huge hit with my friends! The flavors are so refreshing and the texture is light and airy. I'll definitely be making this again.