SFINCIONE SICILIANO PIZZA
This Sfincione Siciliano is a cheese-less square pie pizza once commonplace in NYC pizzerias and bakeries.
Provided by CDM68
Categories World Cuisine Recipes European Italian
Time 12h35m
Yield 12
Number Of Ingredients 13
Steps:
- Sprinkle the yeast over the warm water in a large bowl. Let stand until dissolved, about 5 minutes.
- Stir the cold water and salt into the yeast mixture and gradually stir in flour until the mixture pulls together into dough. Remove dough from the bowl and knead on a lightly floured surface for 5 to 10 minutes, until a smooth tight ball can be formed. Dust the dough with flour and place in a sealed container or resealable bag with plenty of extra room. Refrigerate for at least 12 hours, and up to 3 days.
- Preheat the oven to 500 degrees F (260 degrees C). This will take a while. Stretch out the dough and press into a large oiled baking sheet. The dough should feel cold to the touch. Use a fork to poke holes all over the dough so that it will rise evenly without having giant bubbles.
- Toast the breadcrumbs in a large skillet over medium-high heat until golden brown; set aside. Heat half of the olive oil in a large skillet over medium-high heat. Add onion; cook and stir until tender, about 5 minutes. Remove from the heat and stir in the crushed tomatoes, red pepper flakes, pine nuts and raisins.
- To assemble the pizza, arrange anchovy fillets evenly over the dough. Spread the tomato sauce heavily over the entire crust. Sprinkle liberally with toasted bread crumbs and drizzle with the remaining olive oil. Allow the dough to rise near the warm oven for about 30 minutes.
- Bake the pizza on the bottom rack of the oven for 12 to 15 minutes, until the bottom of the crust is golden brown when you lift it up to look. Cut into 12 servings and enjoy.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 25.4 g, Cholesterol 3.2 mg, Fat 10.8 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 396.4 mg, Sugar 1.8 g
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Afzal Afridi
afzal_afridi@aol.comOverall, I thought this sfincione was just okay. It wasn't bad, but it wasn't anything special either.
Inab Medical
i.m66@gmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler sfincione recipe next time.
Shahzoor Sindhii
s91@hotmail.frThe sfincione was a bit dry, but the flavor was good. I think I'll try adding more sauce next time.
Fares DH
fd@yahoo.comThis sfincione was a bit too salty for my taste, but otherwise it was very good. I think I'll try using less anchovies next time.
Dennis Coxr
d@gmail.comI love this sfincione recipe! It's so easy to make and always turns out perfectly. I've even started making it for my friends and family.
Armando Childress
childress-a100@gmail.comThis sfincione is absolutely delicious! The crust is perfectly crispy and the toppings are flavorful and well-balanced. I highly recommend this recipe.
Samo Jasmine
sj@yahoo.comI've made this sfincione several times now and it's always a hit! It's one of my favorite recipes to make for company.
The Monarch
monarcht@gmail.comI made this sfincione for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Nestor Robayo
nestor27@yahoo.comThis sfincione was a bit more work than I expected, but it was totally worth it! The end result was a beautiful and delicious pizza that was perfect for a special occasion.
Ghindae Eritrea
eritrea_ghindae@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of anchovies, but I'm so glad I did! The anchovies added a nice salty flavor to the sfincione without being overpowering.
Ugwumba Udochukwu
u@hotmail.comI'm from Sicily and this sfincione recipe is spot-on! The flavors and texture were just like my grandmother used to make. Thank you for sharing this authentic recipe.
Russell Marney
russell@hotmail.co.ukThis was my first time making sfincione and it turned out great! The instructions were clear and easy to follow, and the end result was a delicious and authentic Sicilian pizza.
Ch Rashid Ali
ali-c99@hotmail.frI made this sfincione for my family and they loved it! The recipe was easy to follow and the sfincione turned out delicious. I would highly recommend this recipe to anyone who loves Italian food.
mumer mughal
mughal5@hotmail.comI followed the recipe exactly and the sfincione turned out amazing! The crust was crispy on the outside and fluffy on the inside, and the toppings were flavorful and well-balanced.
zayel borland
zayel@yahoo.comThis sfincione was a hit at my dinner party! The flavors were incredible, and the texture was perfect. I will definitely be making this again and again.