SFIHA (LEBANESE PIE)
Pie made from our own fresh dough topped with spicy ground lamb meat, onions and tomatoes. Got this recipe from a Lebanese website.
Provided by Ratatouilleee
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix well meat, tomatoes, onion and spices. Add yoghurt, sesame paste and pomegranate. Mix all with fried pine nuts. Add butter.
- For Dough (check out my recipe #263355 for Ajeen) Divide dough into walnut size balls. Roll between hand palms to smooth.
- Roll out balls with a rolling pin to form 8 cm diameter circles. Put one tblp of meat mixture on dough circle seeing that a cube is in each spoon.
- Bring the edges up and press to make a square.
- Arrange meat pastries in a tray brushed with butter. Bake in a moderate heat oven (180°C) for 30 minutes or till dough is golden and meat is cooked.
- Serve hot with yoghurt.
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Kingsley Chukwuemeka
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Ashrina Nepal
[email protected]This recipe is a great way to use up leftover pita bread. Just cut the pita bread into triangles and use them as the base for the sfiha.
Linda Dona
[email protected]This sfiha is the perfect party food. It's easy to make and it's always a hit.
ViemaDee Caucau (Deeisaia)
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the cheesy filling and the crispy crust.
RKS BILAL
[email protected]This sfiha is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Maria Johnson
[email protected]I love how versatile this recipe is. You can use any type of meat you like, and you can adjust the spices to your own taste.
MDawoodkhan
[email protected]This recipe is a great way to introduce people to Lebanese cuisine. It's easy to make and everyone will love it.
Ahsan One
[email protected]The flavors in this dish are amazing. The combination of lamb, spices, and herbs is perfect.
Kamala Limbu
[email protected]This sfiha is the perfect comfort food. It's warm, hearty, and filling.
Tshepiso Senyane
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe.
Sonia Roldan
[email protected]I'm not a huge fan of lamb, but I loved this recipe. The lamb was so tender and flavorful.
Keotshepile Matabane
[email protected]This recipe is a great way to use up leftover meat. I had some ground beef that I needed to use up and this was the perfect recipe.
Ayaanle Ahmed
[email protected]I've made this sfiha several times now and it's always a hit. My family and friends love it!
Wanga Marquele
[email protected]I love how easy this recipe is to follow. Even a beginner can make this dish. And the results are so impressive!
John Clayton Bandy
[email protected]This sfiha recipe is a keeper! The flavors are amazing and the dough is so light and fluffy. I'll definitely be making this again.