SFEEHA
It is a stuffed bread dough recipe that looks great. This one is ground beef. It is inspired by the food doctor at word press.
Provided by Dienia B.
Categories Savory Pies
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- BREAD:.
- Proof yeast with the water and honey.
- Add oil and flour with salt.
- Knead until ball forms.
- Slam dough down on board 10 times.
- Let dough rise until doubled.
- Punch down.
- Cut into egg sized balls.
- Let rest while cooking meat mixture.
- STUFFING:.
- Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon.
- Add tahini, sour cream, and pomegranate molasses.
- Stir to combine.
- Preheat oven to 450 degrees Fahrenheit.
- TO ASSEMBLE:.
- Grease a baking sheet.
- Roll dough into a small circle.
- Place stuffing in center.
- Wet the outer edge of dough with water.
- Take 2 sides of dough and seal them by pinching between finger and thumb.
- Repeat wth other side; will resemble a star with stuffing showing.
- Put on baking sheet.
- Repeat until done.
- Let rise 10 minutes, covered.
- Brush with powdered milk mixture.
- Bake 10 minutes until underside is cooked golden.
- Place under broiler until tops are golden.
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Quantay Rankin
q_r24@gmail.comI made this sfeeha for my family and they loved it. It was a great way to introduce them to Middle Eastern cuisine.
Nantaayi Khadijah
khadijah63@hotmail.comThe sfeeha was a bit dry, but the flavors were still very good. I would recommend adding a little more sauce next time.
Farooque Farooquejatoi
f_f@gmail.comThis sfeeha was very easy to make and it was delicious. I would recommend it to anyone who is looking for a tasty and easy Middle Eastern dish.
Sham katelo
katelo.sham89@hotmail.comI'm glad I tried this sfeeha recipe. It was a nice change from my usual dinner routine. I will definitely be making this again.
Matthew Perna
m.perna@hotmail.co.ukThis sfeeha was a bit too greasy for my taste, but I still enjoyed it. I would recommend draining the lamb fat before cooking next time.
Abrehmanmani07 Mani
maniabrehmanmani07@gmail.comI was pleasantly surprised by how much I enjoyed this sfeeha. I'm not usually a fan of Middle Eastern food, but this dish was very flavorful and well-balanced.
Zawulinl Like
likezawulinl@gmail.comThis sfeeha was the perfect comfort food. It was warm, flavorful, and satisfying. I will definitely be making this again.
Sessanga Ronald
ronald_s@hotmail.comI made this sfeeha for my family and they loved it. It was a great way to introduce them to Middle Eastern cuisine.
Md Rocky don
r_md46@hotmail.comThe sfeeha was a bit dry, but the flavors were still very good. I would recommend adding a little more sauce next time.
elycheikh sidimouhamed
s.e@gmail.comThis sfeeha was very easy to make and it was delicious. I would recommend it to anyone who is looking for a tasty and easy Middle Eastern dish.
Karomo Edward
edward.karomo@yahoo.comI'm glad I tried this sfeeha recipe. It was a nice change from my usual dinner routine. I will definitely be making this again.
Mark Hearne
m.hearne@gmail.comThis sfeeha was a great way to use up some leftover lamb. It was very flavorful and the dough was very light and fluffy.
Jadiel Rosas
j@gmail.comI made a few substitutions to the recipe and the sfeeha still turned out great. I used ground beef instead of lamb and I added some chopped vegetables.
Gbafa Alfred
a@hotmail.comI followed the recipe exactly and the sfeeha turned out perfectly. I was very impressed with how easy it was to make.
Brandie Mitchell
mitchell.b@gmail.comThis sfeeha was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Tamimu Abdu-Hamid
tamimu@yahoo.comI'm not a big fan of lamb, but I really enjoyed this sfeeha. The flavors were very complex and the lamb was cooked very well.
QARAI SAMEER
q_sameer@yahoo.comI made this sfeeha for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ogbeide Miracle
miracle@aol.comThis sfeeha recipe was absolutely delicious! The flavors were perfectly balanced and the dough was cooked to perfection. I will definitely be making this again.