SEX-IN-A-PAN
Extremely popular recipe in Vancouver, BC. I have no idea where it originated or who named it, but it certainly is sinfully rich and delicious
Provided by BIANCAL
Categories Desserts
Time 2h20m
Yield 25
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place margarine, flour, and white sugar into a bowl, and cut with a pastry cutter until the mixture resembles fine crumbs. Press the mixture into a 10x10-inch square baking dish, and bake in the preheated oven until the crust is lightly browned, about 25 minutes. Let the crust cool.
- Place the cream cheese and confectioners' sugar into a mixing bowl, and beat with an electric mixer until smooth and creamy. Gently stir in the whipped topping until well combined, and spread the mixture over the crust in an even layer.
- Place milk in a mixing bowl, and beat the chocolate and vanilla pudding mixes into the milk with an electric mixer until the mixture is smooth and thickened, about 2 minutes. Spread the pudding layer over the cream cheese layer.
- Pour the cream into a mixing bowl, and whip to soft peaks with an electric mixer. Lightly spread the whipped cream over the pudding layer, and sprinkle top with chocolate wafer crumbs. Refrigerate the dessert for at least 1 hour before serving.
Nutrition Facts : Calories 251 calories, Carbohydrate 24.8 g, Cholesterol 35.2 mg, Fat 15.5 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 302.7 mg, Sugar 16.1 g
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Easy b Wright
[email protected]This dish is a keeper. It's easy to make and it's always a hit with my family and friends.
Mehmood Alvi
[email protected]This dish was a hit with my family. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Parbati Xettri
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
clouds
[email protected]I made this recipe last night and it was amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Refilwe Moloi
[email protected]This was a really good dish! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Shakir Jani
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the sauce is creamy and flavorful. I usually serve it over rice or pasta, but it would also be great with grilled vegetables.
Dhwaj TV
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies.
George Vazquez
[email protected]I made this recipe last night and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. I used a little less cream than the recipe called for and it was still plenty creamy. I served it over rice and it was a perfect meal.
NA2 Editor
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a hit with my family. The shrimp are juicy and tender, and the sauce is creamy and flavorful. I usually serve it over rice or pasta.
F L
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are cooked perfectly and the sauce is rich and flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Brian Wang
[email protected]This was the easiest weeknight dinner I've made in a while. I used chicken breasts instead of shrimp and it was still delicious. The sauce was flavorful and creamy, and the vegetables were tender and crisp. I served it over rice, and it was a hit wit