SEVIYAN ( VERMECILLI DESSERT )
Make and share this Seviyan ( Vermecilli Dessert ) recipe from Food.com.
Provided by Sana7149
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put sugar , 6 ounces water and honey in a pan and dissolve on a slow fire.
- Remove from fire and keep aside.
- Heat ghee and put in vermicelli and fry gently to a golden color.
- Put in the prepared syrup and cardamoms
- Add the fried raisins.
- Mix well and cook on a very slow fire until the water or moisture is all absorbed.
- When ready it should be separated and not mushy or sticking together.
- Serve hot garnished with almonds.
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Ronald Ganczak
[email protected]This seviyan is a must-try! It's the perfect dessert for any occasion.
Tg Abebe
[email protected]I made this seviyan for my family and they couldn't get enough of it! It was the perfect dessert to end our meal.
Ryan Curtis
[email protected]This seviyan is amazing! It's the perfect dessert for a special occasion.
Helin Khdr
[email protected]I love seviyan and this recipe is one of the best I've tried. The seviyan is light and fluffy, and the syrup is perfectly sweet.
Mr Gamerboy Roblox Adventures
[email protected]This seviyan is a great dessert for any occasion. It's easy to make and always a crowd-pleaser.
Gulfam Tariq
[email protected]I made this seviyan for my friends and they loved it! It was the perfect dessert for our party.
WHITLYGIRL
[email protected]This seviyan is delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Tammy Coots
[email protected]I'm not a fan of seviyan, but I tried this recipe and it was surprisingly good! The seviyan was light and fluffy, and the syrup was just the right amount of sweetness.
Muhammad israil
[email protected]I made this seviyan for my family and they loved it! It was the perfect ending to our meal.
roberto xs
[email protected]This seviyan is a must-try! It's the perfect dessert for any occasion.
Ubaidullah Sheikh
[email protected]I followed the recipe exactly and my seviyan turned out great! It was a little time-consuming, but it was worth it. The seviyan was light and fluffy, and the syrup was perfectly sweet.
Sherry Reigns
[email protected]This seviyan is amazing! The vermicelli is cooked to perfection and the syrup is so flavorful. I will definitely be making this again and again.
Gomati Joshi
[email protected]I love this seviyan recipe! It's so easy to make and always turns out delicious. I've made it for potlucks and parties and it's always a hit.
StarDustwolf 77
[email protected]This recipe is a keeper! The seviyan turned out perfect and everyone at my party raved about it.
Saddam Hossain
[email protected]I'm not a big fan of seviyan, but I tried this recipe because my friend recommended it. I was pleasantly surprised! The seviyan was light and fluffy, and the syrup was just the right amount of sweetness.
Alexandra Munoz
[email protected]Made this seviyan for my family and they loved it! It was easy to make and tasted just like the seviyan we get at our favorite restaurant.
Nonhlanhla Mkhize
[email protected]This seviyan is absolutely delicious! The vermicelli is cooked perfectly and the sweet syrup is divine. I will definitely be making this again.