SEVEN-LAYER VEGETABLE SALAD
Number Of Ingredients 9
Steps:
- 1. Cook bacon until crisp. Drain set aside.2. In 13x9-inch (3-quart) baking dish, toss iceberg and romaine lettuce. Spread with 1/2 cup of the mayonnaise sprinkle with 2 teaspoons of the sugar.3. Layer with peas, onions and celery. Spread with remaining 1/2 cup mayonnaise sprinkle with remaining 2 teaspoons sugar. Sprinkle with cheese. Cover refrigerate at least 4 hours or overnight.4. Just before serving, crumble bacon sprinkle over top.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 260 * Calories from Fat: 200 * % Daily Value: Total Fat: 22 g 34% * Saturated Fat: 6 g 30% * Cholesterol: 30 mg 10% * Sodium: 330 mg 14% * Total Carbohydrate: 8 g 3% * Dietary Fiber: 2 g 8% * Sugars: 5 g * Protein: 8 g * Vitamin A: 20% * Vitamin C: 20% * Calcium: 15% * Iron: 6% * Dietary Exchanges: 1 Vegetable, 1 High-Fat Meat, 3 Fat
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blackwonderwoman Myles
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Kaley Gorla
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The vegetables are always fresh and crisp, and the dressing is the perfect balance of sweet and tangy. I highly recommend this recipe.
Emon FF
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's a great way to showcase fresh vegetables. I also love that it's make-ahead, so I can have it ready to serve when my guests arrive.
Roshanlama Tamang
[email protected]I'm not usually a fan of vegetable salads, but this one is really good. The vegetables are fresh and crisp, and the dressing is tangy and flavorful. I'll definitely be making this salad again.
MD.SARWER HOSSIN
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and I threw them all into this salad. It turned out great! The vegetables were still crisp, and the dressing was very flavorful.
Mahad Ali
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. This salad is a great option for me. It's packed with vegetables, and the dressing is light and flavorful. I'll definitely be making this salad again.
Candace Tinsley
[email protected]This salad is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Julianna Edick
[email protected]I made this salad for a party I was hosting, and it was a huge hit. Everyone loved the unique combination of vegetables, and the dressing was a perfect complement. I'll definitely be making this salad again.
usman mazhar
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and I threw them all into this salad. It turned out great! The vegetables were still crisp, and the dressing was very flavorful.
Emo Boy
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The vegetables are always fresh and crisp, and the dressing is the perfect balance of sweet and tangy. I highly recommend this recipe.
conroy brown
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's a great way to showcase fresh vegetables. I also love that it's make-ahead, so I can have it ready to serve when my guests arrive.
Allan James-green
[email protected]I'm not usually a fan of vegetable salads, but this one is really good. The vegetables are fresh and crisp, and the dressing is tangy and flavorful. I'll definitely be making this salad again.
Donald Kamwandi
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables. I love that it's also low in calories and fat. I've been eating it for lunch all week, and I'm still not tired of it.
Amr Ezzat
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of vegetables is unique and flavorful, and the dressing is light and refreshing. I'll be adding this recipe to my regular rotation.
Shahid Imran
[email protected]This seven-layer vegetable salad was a hit at my last potluck! The flavors and textures of the different vegetables complemented each other perfectly. I especially loved the crunch of the celery and the sweetness of the peas. I'll definitely be makin