Provided by รก-470
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Coat bottom of 13x9 pan with melted butter. Sprinkle brownie mix over butter. Top with coconut, butterscotch chips, chocolate chips and pecans. Drizzle with sweetened condensed milk. Bake 30-35 minutes or until edges are bubbly. Cool thoroughly before cutting. Makes 24, 2 inch bars.
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Lololo LOLOL
[email protected]These brownies were delicious! I loved the gooey chocolate center.
Jane Wambui
[email protected]I'm not a huge fan of chocolate, but these brownies were still really good. The different layers added a lot of flavor.
LUNKS
[email protected]These brownies were a little too rich for me, but they were still good. I think I might try a different recipe next time.
Joeboy Joe
[email protected]I made these brownies for my boyfriend's birthday and he loved them! He said they were the best brownies he's ever had.
Hanan Nomi
[email protected]These brownies were perfect for my party! They were a big hit with my guests.
Chalana Pramodth
[email protected]I've never made brownies before, but these were really easy to follow. They turned out great and my family loved them!
Raees Dyason
[email protected]These brownies were delicious! I loved the combination of chocolate and nuts. They were also very easy to make.
Scola Lihana
[email protected]These brownies were a little dry, but the flavor was still good. I think I might try adding a little more butter next time.
Rachelle BURCH
[email protected]I'm not a huge fan of brownies, but these were really good! The different layers added a lot of flavor and texture.
avery thomas
[email protected]These brownies were a little too sweet for my taste, but my kids loved them. I might try using less sugar next time.
Qurban Ali sheikh
[email protected]I've made these brownies several times now and they are always a crowd-pleaser. They're easy to make and always turn out delicious.
Nonono Nonono
[email protected]These brownies were a hit! They were so rich and decadent, with the perfect combination of chocolate and nuts. I will definitely be making them again.