SEVEN-LAYER BEAN DIP
Every host and hostess knows that it just isn't a party if you don't have 7 layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration-on-a-platter that combines everyone's favorite Tex-Mex ingredients in one handily dippable space.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
- In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
- Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 750 mg, Sugar 2 g, TransFat 0 g
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David Haub
[email protected]This is a classic seven-layer bean dip recipe that is sure to please everyone. It's easy to make and always a hit at parties. I highly recommend trying this recipe.
Ashtin Nelson
[email protected]I've been making this dip for years and it's always a hit. It's so easy to make and always turns out great. I love the creamy and flavorful layers, and it's always a crowd-pleaser.
BAPPY DJR
[email protected]This dip is so delicious and easy to make. I love that I can customize it to my liking by adding or removing ingredients. It's also a great way to use up leftover beans and vegetables.
Danielle Isaac
[email protected]This is a great recipe for a quick and easy party appetizer. It's also a great way to use up leftover beans and vegetables. I like to make it ahead of time and then just pop it in the oven before serving.
Mofazzel Monna
[email protected]I love this dip! It's so easy to make and always a crowd-pleaser. I usually make it for parties or potlucks, but I've also been known to eat it as a snack straight out of the fridge.
Tahsin Hasan
[email protected]This dip is a great way to use up leftover beans and vegetables. It's also a healthy and delicious snack or appetizer. I like to serve it with tortilla chips, crackers, or even pita bread.
bd bangldash
[email protected]I was a bit skeptical about making this dip because I'm not a huge fan of refried beans. But I was pleasantly surprised by how much I enjoyed it. The flavors all came together perfectly, and the dip was nice and creamy.
Sameer Shaikh
[email protected]This is a classic recipe that never fails to impress. The layers of flavors and textures are amazing, and it's always a hit at parties. I highly recommend trying this recipe.
Babar Ali Ali
[email protected]This dip is so easy to make and always turns out great. I love that I can customize it to my liking by adding or removing ingredients. It's also a great way to use up leftover beans and vegetables.
labib Ok
[email protected]I've tried many seven-layer bean dip recipes, but this one is by far the best. The combination of refried beans, guacamole, sour cream, salsa, cheese, and olives is perfect, and the dip is always a crowd-pleaser.
Shahin Mahmud
[email protected]This seven-layer bean dip was a hit at my last party! Everyone loved the creamy and flavorful layers, and it was the perfect party appetizer. I will definitely be making this again.