SEVEN LAYER BARS
Cook's Country. Use chocolate covered Heath bits. Toast the coconut and pecans separately on a baking sheet in a 350-degree oven until golden-5 minutes for the coconut and 8 minutes for the pecans.
Provided by Brookelynne26
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Line 13 by 9-inch baking pan with foil, allowing excess to overhang pan edges. Generously coat foil with cooking spray. Process toffee bits in food processor to fine powder. Add graham crackers and process to fine crumbs. Transfer mixture to bowl and stir in butter. Press mixture firmly into prepared baking pan. Bake until beginning to brown, about 10 minutes.
- Remove pan from oven, sprinkle crust with milk chocolate, and allow chocolate to soften, about 2 minutes. Using spatula, smooth chocolate into even layer. Scatter Rice Krispies over chocolate, pressing to adhere. Add layers of pecans, chocolate chips, and coconut, in that order, pressing each layer to adhere. Combine condensed milk and vanilla in small bowl and pour over coconut.
- Bake until golden brown, 25 to 30 minutes. Cool on wire rack, about 2 hours. Using foil overhang, lift from pan and cut into 24 squares. (The bars can be stored in airtight container for up to 3 days.).
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muzaqet ramadani
[email protected]I've never made 7-layer bars before, but this recipe made it so easy. I'm so glad I tried it!
Ashe Ayalew
[email protected]These bars are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
kindnesssad
[email protected]I'm not a big fan of coconut, but I still love these bars. The other flavors are so good that the coconut doesn't bother me at all.
Leanna Barr
[email protected]These 7-layer bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time too.
Phillie 2021
[email protected]I recently made these bars for a party and they were a huge success. Everyone loved them!
mdsoliman sharif
[email protected]These bars are always a hit with my family and friends. They're the perfect combination of sweet, salty, and crunchy.
Mamun Sarkar
[email protected]I love the versatility of this recipe. You can easily change up the ingredients to suit your own taste. For example, I sometimes use peanut butter chips instead of chocolate chips.
Ahmar Playz YT
[email protected]These are the perfect no-bake dessert for a hot summer day. They're also great for potlucks and bake sales.
Visitor Chikanda
[email protected]I've been making these bars for years and they're always a favorite. The combination of graham crackers, chocolate, coconut, and nuts is irresistible.
Olivia Brooks
[email protected]These 7-layer bars are a hit! They're so easy to make and always disappear quickly at parties.