SESAME WONTON CHIPS
Simple to make and fun to eat, these crispy "crackers" are a nice change from chips. They make a great side to soup or salad, but they also make a flavorful party snack. -Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut wrappers diagonally in half; place on a greased baking sheet. In a small bowl, combine the oil, soy sauce, sugar and garlic salt; brush over strips. Sprinkle with sesame seeds., Bake at 400° for 3-5 minutes or until crisp.
Nutrition Facts : Calories 70 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 268mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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md mamun R1
r-m26@aol.comThese wonton chips are a great way to add a crunchy element to salads or soups.
Raj Danuwar
d.raj@yahoo.comI made these wonton chips for my kids and they loved them. They're a great after-school snack.
Amir Amirthawanan
a73@gmail.comThese wonton chips are a delicious and easy snack. I'll definitely be making them again.
Urmila Shahi
u@gmail.comI've never made wonton chips before, but this recipe made it easy. They turned out great.
Kalif Thepunk
k.t@yahoo.comI'm so glad I found this recipe. These wonton chips are amazing!
Tproa Am de muyayu
tproaa35@gmail.comThese wonton chips are so versatile. You can serve them with a variety of dipping sauces.
Darlin Chicas
dc15@hotmail.comI made these wonton chips for a potluck and they were a huge success. Everyone loved them.
Ofurum Chukwuemeka
ofurumchukwuemeka59@aol.comThese wonton chips are a great way to use up leftover wonton wrappers.
Rasa Dasha
rasa@gmail.comI've made these wonton chips several times now and they're always a hit. They're the perfect party food.
Bazira Kevin
b@gmail.comThese wonton chips are a bit time-consuming to make, but they're worth it. They're so delicious!
Tammi Mercado
m.t@gmail.comI'm not a fan of sesame oil, so I substituted olive oil instead. The wonton chips still turned out great.
Sea Tea Gacha Life
life-s@yahoo.comI was looking for a recipe for wonton chips that was easy to follow. This recipe was perfect. The instructions were clear and concise.
Md Naon
n.m@aol.comI made these wonton chips for my family and they loved them. They said they were the best wonton chips they've ever had.
Nikelwa Nikks
n.n48@hotmail.comThese wonton chips are a great appetizer or snack. They're also perfect for parties.
Ameerah Patel
a.p96@yahoo.comI followed the recipe exactly and the wonton chips turned out perfectly. They were crispy and golden brown.
hirusha lakshan
hirusha22@hotmail.comThese are the best wonton chips I've ever had. They're so crispy and addictive. I can't stop eating them!
Alison Forness
f-alison43@gmail.comI love the combination of flavors in these wonton chips. The sesame oil and soy sauce give them a savory taste, while the sugar and rice vinegar add a touch of sweetness and acidity.
Frances Rosa
frosa22@gmail.comThese wonton chips were a hit at my party! They were crispy, flavorful, and disappeared in minutes. I will definitely be making these again.