SESAME WHEAT BREAD
Unlike many whole wheat bread that are dense and heavy, this makes a light tender loaf.-Rene Ralph, Broken Arrow, Oklahoma
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, honey, shortening, salt, egg, sesame seeds, whole wheat flour and 1-1/2 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a stiff dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Brush with butter; sprinkle with sesame seeds if desired. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 237mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
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Lee Carson
[email protected]I've made this bread several times and it's always a hit.
Saram Bhatti
[email protected]This bread is perfect for sandwiches and toast.
Ghimeere Santosh
[email protected]I love the sesame seeds on top of this bread. They add a nice crunch.
Kay Emily
[email protected]This bread is a staple in my kitchen. I make it all the time.
Arham wasi Tuhan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make wheat bread.
AB_ jozeph
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
MD HASAN MAHMUD
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Yulisa Gonzalez
[email protected]I love the nutty flavor of the sesame seeds in this bread. It's a great sandwich bread or just for eating on its own.
Alan Walton
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfectly!
Melissa O'Connor
[email protected]This is the best sesame wheat bread recipe I've ever tried. It's so easy to make and it tastes amazing.
Briana Velazquez
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Queen _Leenayjah
[email protected]I've been making this bread for years and it's always a hit. It's perfect for sandwiches, toast, or just eating on its own.
Abdul mohit
[email protected]This is my new go-to wheat bread recipe. It's so easy to make and it всегда получается идеально.
Avaeya Luper
[email protected]I was looking for a wheat bread recipe that wasn't too heavy and this one fit the bill perfectly. It's light and airy with a slightly chewy texture.
EklipsedDarkness
[email protected]I'm not a huge fan of sesame seeds, but I really enjoyed this bread. The sesame seeds added a nice crunch.
Salek Ahmed
[email protected]This bread is so light and fluffy! I love the nutty flavor of the sesame seeds.
David De Nobrega
[email protected]Great recipe! I made it exactly as written and it was perfect.
Asifa Yasin
[email protected]I've tried many sesame wheat bread recipes and this one is by far the best. The sesame seeds add a wonderful flavor and texture.
Arkan Dawit
[email protected]So easy to make and so delicious! I've made it twice now and it's been a hit both times.
Mary Chidinma
[email protected]This bread turned out amazing! The perfect balance of chewiness and crispiness. I used white whole wheat flour and it was a great substitute.