Use this sesame vinaigrette recipe to top off your favorite salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Yield Makes 1 cup
Number Of Ingredients 10
Steps:
- On a cutting board, crush garlic clove, and sprinkle with salt. Using the back of your knife, smear garlic and salt into a rough paste, and transfer to a medium bowl. Whisk in vinegar, mirin, soy sauce, honey, and lemon juice. While whisking constantly, slowly drizzle in canola and sesame oils. Stir in sesame seeds. Season with salt and pepper.
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Emeka Ogwu
[email protected]This dressing is a keeper!
Celia Bufkin
[email protected]This dressing is so versatile!
Jake Rivera
[email protected]This dressing is so easy to make!
Rafeeq Brohi
[email protected]I love this dressing!
Itz Spreezy
[email protected]This dressing is perfect!
Mobin
[email protected]This dressing is fantastic!
Sphe Zungu
[email protected]This dressing is delicious!
talal asghar
[email protected]This dressing is amazing!
Sphe SPHE
[email protected]This vinaigrette is delicious! I used it on a salad with grilled tofu, and it was the perfect dressing. The dressing is light and flavorful, and it really complemented the tofu.
MUMTAZ SHAHID CHAUDHARY
[email protected]This dressing is fantastic! I used it on a salad with grilled shrimp, and it was the perfect complement to the shrimp. The dressing is light and flavorful, and it really enhanced the flavor of the shrimp.
Ozan Hamza
[email protected]This vinaigrette is delicious! I used it on a salad with grilled salmon, and it was perfect. The dressing is light and flavorful, and it really complemented the salmon.
mumer mughal
[email protected]This dressing is amazing! I used it on a salad with grilled chicken, and it was the perfect finishing touch. The dressing is light and flavorful, and it really enhanced the flavor of the chicken and salad greens.
Mala Ghosh
[email protected]This vinaigrette is delicious! I used it on a salad with grilled tofu, and it was the perfect dressing. The dressing is light and flavorful, and it really complemented the tofu.
Ocean Boss
[email protected]This dressing is fantastic! I used it on a salad with grilled shrimp, and it was the perfect complement to the shrimp. The dressing is light and flavorful, and it really enhanced the flavor of the shrimp.
Scott A. whetsell
[email protected]This vinaigrette is a keeper! It's so easy to make and it's so delicious. I've already used it on several salads and it's always a hit.
Tolani Akorede
[email protected]This dressing is amazing! I used it on a salad with grilled salmon, and it was perfect. The dressing is light and flavorful, and it really complemented the salmon.
Rimas Darwish
[email protected]I love this vinaigrette! It's so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit.
Zejadin Bekirov
[email protected]This sesame vinaigrette is delicious! I used it on a salad with grilled chicken, and it was the perfect finishing touch. The dressing is light and flavorful, and it really enhances the flavor of the chicken and salad greens.