These sesame-crusted tuna steaks will have your taste buds doing cartwheels for this quick-to-fix recipe for two. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Sprinkle both sides of tuna steaks with salt; rub with sesame seeds. In a large skillet, cook tuna in oil over medium heat until slightly pink in the center, 2-4 minutes on each side for medium-rare.
Nutrition Facts : Calories 302 calories, Fat 14g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 363mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
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Marjorie Boatwright
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The sesame crust was delicious and the tuna was cooked perfectly.
Manu Lion
[email protected]This recipe was a hit with my family. The tuna steaks were cooked perfectly and the sesame crust was delicious. We will definitely be making this again.
KSZ HH
[email protected]I will definitely be making this recipe again. It was easy to follow and the results were amazing.
Obby Chinka
[email protected]This recipe is a winner! The tuna steaks were cooked to perfection and the sesame crust was crispy and delicious.
Shiraz Memon
[email protected]I loved this recipe! The tuna steaks were so flavorful and the sesame crust was the perfect touch.
Josh Maxey
[email protected]This was a great recipe. The tuna steaks were cooked perfectly and the sesame crust was delicious.
Scott Cowan
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The tuna steaks were cooked perfectly and the sesame crust was delicious. I will definitely be making this again.
Shreeram Kumal
[email protected]This recipe was easy to follow and the results were amazing. The tuna steaks were cooked perfectly and the sesame crust was crispy and flavorful.
Sebastian Cabrera
[email protected]I made this for dinner last night and it was a hit! The tuna steaks were cooked perfectly and the sesame crust was delicious. I will definitely be making this again.
Ignacio Vasquez
[email protected]This recipe is a keeper! The tuna steaks were so tender and flavorful. I loved the sesame crust. It was the perfect touch.
Charla Nembhard
[email protected]I followed the recipe exactly and my tuna steaks turned out perfect. They were cooked through but still moist and the sesame crust was crispy and flavorful.
suzzie mutheu
[email protected]This was a great weeknight meal. It was easy to make and the tuna steaks were cooked to perfection. The sesame crust added a nice flavor.
Misho ivanov
[email protected]My family loved this recipe! The tuna steaks were cooked perfectly and the sesame crust was delicious. I will definitely be making this again.