SESAME TAMARI VINAIGRETTE
The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007, and The EatingWell Diet (2007). Posted to go with recipe#422434, #422434.
Provided by kitty.rock
Categories Salad Dressings
Time 5m
Yield 12 - 2 Tablespoons per serving, 12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.
- Transfer to a jar and refrigerate.
- Make Ahead Tip: Cover and refrigerate for up to 1 week.
- DIETARY EXCHANGES: 1/2 fat.
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Kingston Olumba
[email protected]I can't wait to try this recipe!
Junior Michael
[email protected]This vinaigrette is a great way to add some extra flavor to your salads.
Paul Healy
[email protected]I highly recommend this recipe to anyone who loves a good vinaigrette.
Bho maya Ale
[email protected]I've made this vinaigrette several times now and it's always a hit.
wilberforce dosi
[email protected]This is a great recipe for a quick and easy salad dressing.
Samar Poudel
[email protected]I was a bit skeptical at first, but this vinaigrette really surprised me. It's so flavorful and delicious.
Soft Height
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is incredible.
William Gibbons
[email protected]This vinaigrette is amazing! I used it on a spinach salad with grilled chicken and strawberries, and it was the perfect dressing.
Nelson Udeh
[email protected]I've tried many vinaigrettes before, but this one is definitely my favorite. It's so versatile and goes well with a variety of salads.
Isaac Chungu
[email protected]This sesame tamari vinaigrette is a winner! It's so easy to make and adds a delicious flavor to my salads. I love the balance of sweet and savory flavors.