SESAME, SUNFLOWER AND CARROT SALAD RECIPE
Provided by BobLongo
Number Of Ingredients 11
Steps:
- TOTAL TIME: Prep: 20 min. + chilling YIELD: 8 servings 1. Shred carrots with a hand grater or in a food processor fitted with grating attachment. Place carrots in a large bowl with next four ingredients. In a small bowl, whisk dressing ingredients until blended. Pour dressing over the carrot mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.
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Bounty
[email protected]5 stars!
Lisa Love
[email protected]This is a great salad to take to potlucks or picnics. It's easy to make and always a crowd-pleaser.
Testimony Ayomiposi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Vicar Elijah
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this salad. The dressing is so good that it really elevates the carrots.
oo destroyer
[email protected]This salad is a great make-ahead dish. It's even better the next day.
David Asunda
[email protected]I love the Asian flavors in this salad. The sesame dressing is especially delicious.
Abid Kalsan
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish.
LēgēnD_Mussā Khan
[email protected]I made this salad for lunch today and it was delicious! The dressing is light and flavorful, and the carrots and sunflower seeds add a nice crunch. I'll definitely be making this again.
Kakinda Reagan
[email protected]This is my new favorite salad! The combination of flavors and textures is perfect. I also love that it's so easy to make.
Getachewu Aidse
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make. I'll definitely be making it again.
OP SAyed XT
[email protected]This salad was a hit! I made it for a potluck and everyone loved it. The flavors are so fresh and vibrant, and the sunflower seeds and carrots add a nice crunch.