Categories Leafy Green Side Sauté Vegetarian Quick & Easy Broccoli Spinach Summer Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Cut broccoli into 1-inch flowerets and cut stems lengthwise into 2 x 1/4-inch sticks. Mince garlic. In a dry 10-inch heavy skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl. In skillet heat vegetable oil over moderate heat until hot but not smoking and cook broccoli, garlic, and red pepper flakes, stirring occasionally, until broccoli is crisp-tender, about 7 minutes. Add spinach and cook, stirring, until wilted, about 2 minutes. Remove skillet from heat and toss vegetables with sesame oil, seeds, and salt to taste.
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M Naveeds
[email protected]This dish was a bit too spicy for my taste. I think I'll try it again with less chili sauce next time.
Bhim Dhami
[email protected]I'm not a big fan of broccoli, but I loved this recipe. The sesame sauce was delicious and the broccoli was cooked perfectly.
Manisha Bohora
[email protected]This recipe was easy to follow and turned out great. I served it over rice and it was a hit with my family.
Cynthia Carr
[email protected]I'm a vegetarian and I loved this dish! The spinach and broccoli were cooked perfectly and the sesame sauce was flavorful.
Sharon Lukhachi
[email protected]This recipe was a bit too oily for my taste. I think I'll try it again with less oil next time.
infero aliev
[email protected]The sesame sauce was a bit bland. I added some garlic and ginger to it and it was much better.
Amjad Afridi
[email protected]Delicious and healthy! I love that this recipe uses fresh spinach and broccoli.
R Breezo
[email protected]Followed the recipe exactly and it turned out perfect! Will definitely make again.
Silver Jolly
[email protected]This dish was easy to make and turned out great. The sesame sauce was a bit too sweet for my taste, but that's easily adjusted. Overall, I'm happy with this recipe.
Alihassan Hassanjutt
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The sesame sauce was so good that it made the spinach taste amazing. I'll definitely be making this again!
Mike Higgins
[email protected]This recipe was a hit with my family! The sesame sauce was delicious and flavorful, and the spinach and broccoli were cooked perfectly. I will definitely be making this again.