Steps:
- Toast sesame seeds in heavy small skillet over medium-low heat. Cool.
- Cook noodles in pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain. Rinse noodles under cold water until cool. Drain well; transfer to large bowl. Add both oils and toss to coat. Mix vinegar and all remaining ingredients into noodles. Season with salt and pepper. Sprinkle with sesame seeds and serve.
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Shilpi Akther
[email protected]Meh.
mavridis Xa
[email protected]Not bad, but not great either.
Ashley Hardin
[email protected]This salad was easy to make and very tasty. I would definitely make it again.
Naura Calixte
[email protected]This salad was delicious! I loved the combination of flavors and textures. The dressing was perfect and the vegetables were cooked perfectly. I will definitely be making this again.
Paige Lawrence
[email protected]This salad was a bit too sweet for my taste, but otherwise it was good. The vegetables were fresh and the noodles were cooked perfectly. I would recommend this recipe to someone who likes sweet salads.
Tsion Henok
[email protected]I thought this salad was just okay. The vegetables were fresh and the noodles were cooked well, but the dressing was a bit bland. I would probably add some more spices or herbs next time.
dreama blankenship
[email protected]This salad was easy to make and packed with flavor. I especially liked the crunchy vegetables and the tangy dressing. I would definitely recommend this recipe.
killer
[email protected]I'm not a big fan of soba noodles, but I really enjoyed this salad! The vegetables were fresh and crunchy, and the dressing was delicious. I'll definitely be making this again.
Jaiden
[email protected]I followed the recipe exactly, and the salad turned out great! The vegetables were crisp and the noodles were perfectly cooked. The dressing was a bit too sweet for my taste, so I added a little bit of rice vinegar to balance it out.
Layden Michael
[email protected]This sesame soba noodle and vegetable salad was a delightful dish! The combination of textures and flavors was perfect, and the dressing was light and flavorful. I would definitely make this again.