SESAME SOBA NOODLE AND VEGETABLE SALAD

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Sesame Soba Noodle and Vegetable Salad image

Categories     Salad     Pasta     Vegetable     Spring     Bon Appétit

Yield Serves 6

Number Of Ingredients 10

2 tablespoons sesame seeds
12 ounces dried buckwheat noodles (fancy soba)*
4 tablespoons peanut oil
1 tablespoon oriental sesame oil
6 tablespoons seasoned rice vinegar*
12 ounces English hothouse cucumber, seeded, shredded
8 ounces carrots, peeled, shredded
6 large radishes, trimmed, sliced
3 green onions, thinly sliced
*Buckwheat noodles and seasoned rice vinegar are available at Asian markets and in the Asian section of some supermarkets.

Steps:

  • Toast sesame seeds in heavy small skillet over medium-low heat. Cool.
  • Cook noodles in pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain. Rinse noodles under cold water until cool. Drain well; transfer to large bowl. Add both oils and toss to coat. Mix vinegar and all remaining ingredients into noodles. Season with salt and pepper. Sprinkle with sesame seeds and serve.

Shilpi Akther
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Meh.


mavridis Xa
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Not bad, but not great either.


Ashley Hardin
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This salad was easy to make and very tasty. I would definitely make it again.


Naura Calixte
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This salad was delicious! I loved the combination of flavors and textures. The dressing was perfect and the vegetables were cooked perfectly. I will definitely be making this again.


Paige Lawrence
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This salad was a bit too sweet for my taste, but otherwise it was good. The vegetables were fresh and the noodles were cooked perfectly. I would recommend this recipe to someone who likes sweet salads.


Tsion Henok
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I thought this salad was just okay. The vegetables were fresh and the noodles were cooked well, but the dressing was a bit bland. I would probably add some more spices or herbs next time.


dreama blankenship
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This salad was easy to make and packed with flavor. I especially liked the crunchy vegetables and the tangy dressing. I would definitely recommend this recipe.


killer
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I'm not a big fan of soba noodles, but I really enjoyed this salad! The vegetables were fresh and crunchy, and the dressing was delicious. I'll definitely be making this again.


Jaiden
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I followed the recipe exactly, and the salad turned out great! The vegetables were crisp and the noodles were perfectly cooked. The dressing was a bit too sweet for my taste, so I added a little bit of rice vinegar to balance it out.


Layden Michael
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This sesame soba noodle and vegetable salad was a delightful dish! The combination of textures and flavors was perfect, and the dressing was light and flavorful. I would definitely make this again.