SESAME SHRIMP TOASTS
Categories Shellfish Appetizer Fry Cocktail Party Shrimp Winter Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 48 hors d'oeuvres
Number Of Ingredients 12
Steps:
- In a food processor blend sesame oil, soy sauce, cornstarch, egg white, scallions, garlic, gingerroot, and salt. Add shrimp and pulse until mixture is like paste but not completely smooth.
- Divide mixture among bread slices, spreading it evenly to edges, and sprinkle with sesame seeds. Cut each bread slice into 4 triangles.
- In a 6-quart heavy saucepan heat 1 1/2 inches oil to 350°F. on a deep-fat thermometer and fry shrimp toasts in batches, coated sides down first, about 1 minute on each side, or until golden. Transfer shrimp toasts with a slotted spoon to paper towels to drain and serve warm.
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Hayat Lala
[email protected]Overall, I thought this recipe was just okay. I probably wouldn't make it again.
Itzlighting_
[email protected]I had a hard time finding shrimp that was small enough for this recipe.
Kiera Jacklin
[email protected]The shrimp toasts were a bit bland. I think I would add more spices next time.
Gabriel Bednarczuk
[email protected]These shrimp toasts were a bit too oily for my taste.
Asad Pathan
[email protected]I would highly recommend this recipe to anyone who loves shrimp.
Darrion Pittman
[email protected]The dipping sauce was the perfect complement to the shrimp toasts.
Nayem Hasan
[email protected]I followed the recipe exactly and the shrimp toasts turned out perfectly.
Momin420 Momin
[email protected]These shrimp toasts were delicious! I will definitely be making them again.
Mosiur Rhaman
[email protected]I'm not a big fan of shrimp, but I loved these toasts! The combination of flavors was amazing.
Titus SNR
[email protected]These shrimp toasts were a hit at my party! They were easy to make and everyone loved them.
Riaan Bam
[email protected]My family loved this recipe! The shrimp toasts were crispy and flavorful, and the dipping sauce was perfect.