SESAME SEED OIL HUMMUS
Delicious hummus recipe that does not use tahini. Mashing the chickpeas is optional, but I think it makes it blend easier.
Provided by ryeslady
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Blend chickpeas, water, lemon juice, sesame seed oil, olive oil, garlic, salt, cumin, and black pepper together in a blender or food processor until smooth, adding more water if hummus is too thick.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 17.2 g, Fat 11 g, Fiber 3.2 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 501.1 mg, Sugar 0.2 g
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JAHANGEER ALI KOLACHI
[email protected]This hummus is a great way to sneak some extra veggies into your diet.
Sahil Thakur
[email protected]This hummus is the perfect balance of flavors. It's not too garlicky or lemony.
Nassimbwa Joan
[email protected]This hummus is so smooth and creamy. It's the perfect dip for veggies and pita bread.
Siki Kent
[email protected]I love how easy this hummus is to make. It's the perfect last-minute appetizer or snack.
Bhuban Magar
[email protected]This hummus is delicious! The sesame seed oil gives it a unique and flavorful twist.
maywand ayobi
[email protected]I'm so glad I found this recipe. It's the best hummus I've ever had.
CR boys
[email protected]This hummus is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Goda Raugale
[email protected]I love how versatile this hummus is. I've used it as a dip for veggies, pita bread, and even as a spread for sandwiches. It's always a hit.
sunita lama
[email protected]This hummus is a great way to use up leftover chickpeas. It's also a healthy and affordable snack or appetizer.
Khumoetsile Dintwa
[email protected]I've never had hummus with sesame seed oil before, but I'm so glad I tried this recipe. It's so delicious and flavorful. I will definitely be making this again.
Davon Ringgenberg
[email protected]This hummus is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. It's the perfect appetizer or snack.
Andrea Casey
[email protected]I'm not a big fan of hummus, but I tried this recipe and I was pleasantly surprised. The sesame seed oil adds a really nice flavor. I would definitely make this again.
Isaac Amoani
[email protected]This hummus was a bit too oily for my taste, but the flavor was good. I think I would reduce the amount of sesame seed oil next time.
Zehra Muratova
[email protected]I've made this hummus recipe several times now and it's always a hit. It's so creamy and flavorful, and the sesame seed oil gives it a unique twist. I like to serve it with pita bread, veggies, and falafel.
Sajal Ali
[email protected]This hummus is amazing! The sesame seed oil adds a nutty flavor that really takes it to the next level. I also love the addition of the roasted red peppers and pine nuts. They add a nice crunch and sweetness. I will definitely be making this again an