This recipe has been submitted for play in ZWT8 - India. The recipe was found on Indian Food Forever. Next to Cardamom cookies, Sesame Seed cookies are one of my top three favorite cookies. This recipe promised to be tasty. I can't wait to try these. I'm sorry I haven't tried these yet and don't know how many cookies it will make.
Provided by Baby Kato
Categories Dessert
Time 10m
Yield 1 batch of cookies, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fl.
- In a large bowl, sieve the flour with salt and baking soda.
- Add sugar, butter, 2 eggs, caraway seeds and blend well.
- Add the milk a little by little and knead to a smooth dough.
- Roll out on a floured board 1cm thick and cut out with fancy cookie cutters.
- Brush with remaining well beaten egg and sprinkle heavily with sesame seeds.
- Place on a greased baking sheet.
- Bake in a 325 degree oven for 10 minutes.
- Cool and enjoy with a good cup of tea. .
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Yagub Balacayev
[email protected]I'm not a big fan of sesame seeds, but I decided to try these cookies anyway. I'm so glad I did! The cookies were delicious and the sesame seeds added a nice nutty flavor.
Shehzadi Shehzadi
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few leftover from making other recipes, and these cookies are the perfect way to use them up.
Sajjad ahmad Sajjad ahmad
[email protected]I'm allergic to sesame seeds, so I substituted them with sunflower seeds. The cookies still turned out great!
Salhyon Dong
[email protected]These cookies are so addictive! I can't stop eating them.
Edmin Eddie
[email protected]I love the nutty flavor of these cookies. They're the perfect snack to enjoy with a cup of tea.
Tanesha Davis
[email protected]These cookies were so easy to make, even for a beginner like me. They turned out great and I'm definitely going to make them again.
MD Ashraful Hassan
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted great. I think I might have needed to chill the dough for longer.
Shaun Farrar
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Oluwatobi Idotoke
[email protected]I'm not usually a fan of sesame seeds, but these cookies changed my mind. They were so good!
Mason Abshire
[email protected]These cookies were delicious! I made them for a party and they were gone in minutes. Everyone loved them. :)
Riyad Sheikh
[email protected]I've tried many sesame seed cookie recipes before, but this one is by far the best. The cookies are so flavorful and have just the right amount of sweetness. I also appreciate how easy the recipe is to follow.
Asim Larikx
[email protected]These sesame seed cookies were a hit! They were so easy to make and turned out perfectly crispy on the outside and chewy on the inside. I loved the nutty flavor of the sesame seeds. Will definitely be making these again soon!