SESAME SEED BAKED TOFU
I had a picky 19 year-old try this and he gobbled it up, as did everybody else at the table. People were disappointed, but only because I didn't have enough.
Provided by Geniale Genie
Categories Soy/Tofu
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Cut tofu into 6 or 8 slices.
- Place in a square pan in a single layer.
- In a small saucepan, combine water, soya sauce, brown sugar, vinegar, garlic, ginger, and corn starch.
- Bring to a boil, stirring constantly.
- While stirring, add oil.
- Pour onto tofu.
- Marinate 15 minutes (if prepared in advance, refrigerate overnight and rotate tofu occasionally).
- Bake approximately 25 minutes or until tofu has a glazed look.
- Garnish with sesame seeds and green onions.
- *1 portion = 3 slices and represents 2 portions of meat & substitutes.
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Adonis Wilson
[email protected]I love this recipe! The tofu is always crispy and delicious, and the sesame seeds add a nice touch. I often serve it with a side of rice and vegetables.
Katie Dewa
[email protected]This recipe is a keeper! The tofu is crispy and flavorful, and the sesame seeds add a nice flavor. I often serve it with a side of rice and vegetables.
Most Santo Akther
[email protected]This dish is a great way to use up leftover tofu. It's easy to make and always turns out great. I like to serve it with a side of rice or noodles.
charles odibelu
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu is crispy and flavorful, and the sesame seeds add a nice touch. I served it with a side of rice and vegetables, and it was a delicious and satisfying meal.
Ammara Arif
[email protected]This recipe is easy to follow and the tofu turns out crispy and delicious. I love the flavor of the sesame seeds. I will definitely be making this again.
Adam Waleed
[email protected]I've made this recipe several times and it's always a hit. The tofu is crispy and flavorful, and the sesame seeds add a nice touch. I like to serve it with a side of rice and vegetables.
Lila Oli
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook tofu, and this one is a winner. The tofu is crispy and flavorful, and the sesame seeds add a nice crunch. I will definitely be making this again.
Wonnette Carroll
[email protected]This dish is a great way to use up leftover tofu. It's easy to make and always turns out great. I like to serve it with a side of rice or noodles.
Rakib Been
[email protected]I love this recipe! The tofu is always crispy and delicious, and the sesame seeds add a nice flavor. I often serve it with a side of rice and vegetables.
swabi khan
[email protected]This recipe is a keeper! The tofu is crispy and flavorful, and the sesame seeds add a nice touch. I served it with a side of quinoa and steamed vegetables, and it was a delicious and healthy meal.
Shameer Saand
[email protected]This dish was easy to make and turned out great! I used firm tofu and it held up well in the baking process. The sesame seeds added a nice crunch and the marinade gave the tofu a delicious flavor. I served it with a side of roasted vegetables and it
pedro salto
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The sesame seeds and marinade gave the tofu a really nice flavor, and the baking process made it crispy on the outside and tender on the inside. I will definitely be making this again.
Matt Smith
[email protected]This sesame seed baked tofu is amazing! The tofu is crispy on the outside and tender on the inside, and the sesame seeds add a lovely nutty flavor. I served it with a side of steamed broccoli and brown rice, and it was a delicious and satisfying meal