SESAME SEAWEED SALAD
Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat this salad within a few hours of making it.
Provided by Mark Bittman
Time 10m
Number Of Ingredients 4
Steps:
- Rinse dried seaweed (a mixture is best), then soak it in at least 10 times its volume of water until tender, about 5 minutes.
- Drain, and gently squeeze to remove excess water. Pick through the seaweed, discard any hard bits (there might not be any) and roughly chop it with scissors if the pieces are large. Toss with sesame oil, soy sauce and mirin (or sugar).
- Garnish with toasted sesame seeds if you like.
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Zohaib Ali Zohaib Ali
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to try something new and different.
Raees Bhi
[email protected]I love the combination of flavors in this salad. The sesame dressing is sweet and tangy and the seaweed is salty and briny. It's a really unique and delicious combination.
FrxenZy Guy
[email protected]This salad is a great way to use up leftover rice. I always have a little bit of rice left over from dinner and this salad is a great way to use it up.
Kim Mthethwa
[email protected]I've made this salad for my family and friends several times and they always love it. It's a great dish to serve at a potluck or party.
Ana Kostadinov
[email protected]This salad is a great way to show off your culinary skills. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Hamza Sarfaraaz
[email protected]I love the simplicity of this salad. It's only a few ingredients, but they all come together to create a really delicious and satisfying dish.
Francis Asekhame Oshianor
[email protected]This salad is a great way to add some variety to your lunch routine. It's also a great way to get your kids to eat their vegetables.
Tesfi mar
[email protected]I'm not a big fan of seaweed, but I really enjoyed this salad. The dressing is really good and the seaweed is not too overpowering.
Tafadzwa Madende
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this salad is a great way to use them up.
Sheila Arlt
[email protected]I love the way the sesame dressing coats the seaweed and vegetables in this salad. It's so flavorful and delicious.
Ali king Ali king
[email protected]This salad is so refreshing and flavorful. It's the perfect light lunch or dinner option.
Junu junu
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for any Asian-inspired meal.
Mafia Nawaz
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Austin Foreman
[email protected]I love the crunchy texture of the seaweed in this salad. It's a great way to add some variety to your salad routine.
Ishaqnura Ishaq232
[email protected]This is one of my favorite salads. It's so easy to make and always turns out delicious.
Roman Rodriguez
[email protected]I'm not usually a fan of seaweed, but this salad changed my mind. The sesame dressing really brings out the flavor of the seaweed and makes it irresistible.
Joe Canavan
[email protected]This salad was a hit at my last dinner party! Everyone loved the unique combination of flavors and textures. I'll definitely be making it again.