SESAME SALMON
Simple and delicious salmon with an asian flair. Works on the grill, too. Prep time is marinating time.
Provided by Parsley
Categories Asian
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes.
- Place salmon in a glass baking dish and pour soy sauce mixture over salmon. Cover, and chill for at least 2 hours, turning once halfway through.
- Once salmon has chilled, place on a heated broiler pan and broil 4" from the heat (or can use the grill) for about 5 minutes on each side, or until the fish is cooked through.
- Sprinkle with toasted sesame seeds and chopped green onion just before serving.
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Nawid Khan
[email protected]This is the best sesame salmon recipe I've ever tried.
mohit jain
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The sesame crust made all the difference.
Asif Shahzad Dar
[email protected]This recipe is a great way to cook salmon. It's healthy and delicious.
Raizullah Nabi
[email protected]I love the combination of flavors in this dish. The sesame and ginger complement each other perfectly.
some different
[email protected]This sesame salmon recipe is a keeper! It's definitely going into my regular rotation.
Odika Ebenezer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The salmon was cooked perfectly and the sesame crust was delicious.
Isaac Costa
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it.
Dustin Evie
[email protected]The sesame crust on this salmon is amazing! It's so flavorful and crispy.
Messi
[email protected]I've made this sesame salmon recipe several times now and it's always a crowd-pleaser.
Al Faaz
[email protected]This sesame salmon recipe was a hit with my family! The salmon was cooked perfectly and the sesame crust was delicious.