SESAME POUND CAKE
Jane Finney's seed-studded cake has a pleasant crunch. "It's wonderful garnished with fresh fruit," suggests this East Grand Forks, Minnesota cook.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Combine milk, vanilla and lemon zest; set aside. Reserve 1 tablespoon sesame seeds. Combine remaining sesame seeds with the flour, baking powder and salt. Add dry ingredients to creamed mixture alternately with milk mixture, beating well after each addition. , Pour into a greased and floured 9x5-in. loaf pan. Sprinkle with reserved sesame seeds. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Serve with fruit if desired.
Nutrition Facts : Calories 391 calories, Fat 23g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 400mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
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Ishaq khan mobile zone kalakot swat
[email protected]This recipe has me drooling! I'm going to have to make it this weekend.
Shymeek Dudley
[email protected]I'm definitely going to add this recipe to my list of things to make. It looks so good!
Touhidul Biswas
[email protected]This recipe looks amazing! I can't wait to try it.
Yusf_ Plus
[email protected]I'm allergic to sesame, so I can't try this recipe. It's a shame because it looks delicious.
Vcupstar Trumpet
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and don't require a lot of ingredients.
Siphelele Buthelezi
[email protected]I'm not sure what went wrong, but my cake didn't turn out as good as I hoped. It was a little dry and the sesame flavor was overpowering.
Muhammad Kashan
[email protected]This cake is delicious! I love the combination of sesame and vanilla. It's a perfect dessert for any occasion.
Nick?
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert to bring to a potluck or party.
Linda Poliquin
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my stand mixer to make it.
Margaret Moonga
[email protected]I'm not a big fan of sesame, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was delicious and the sesame flavor was very mild. I would definitely make this again.
Chayah Bauluck
[email protected]This is the best pound cake I've ever had! The sesame flavor is amazing and the cake is so moist and fluffy. I will definitely be making this again.
Ajao Abdulakeem
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Rejbi Billah
[email protected]This sesame pound cake was a hit! It was moist and flavorful, with a perfect crumb. I loved the sesame flavor, which was subtle but noticeable. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.