SESAME NORI BUTTER
Steps:
- Bon Appetit Add ThisPrintE-MailFeeds .Recipes & Menus | recipes Nori-Sesame Butter Drizzle this flavored butter over popcorn or grilled fish. Makes 1/2 cup Recipe by The Bon Appétit Test Kitchen Photograph by Diane Fields October 2011 Pictured with Bacon-Bourbon Butter (top) and Porcini-Red Wine Butter (bottom). More compound butter recipes Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 2 teaspoons toasted white sesame seeds 2 teaspoons toasted black sesame seeds 1/2 sheet toasted nori, finely chopped Kosher salt Ingredient Info Look for toasted nori (thin sheets of dried seaweed) and black sesame seeds in the Asian foods section of better supermarkets and at Asian markets. Preparation Put butter on a work surface and sprinkle sesame seeds and nori over butter. Season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months. Read More http://www.bonappetit.com/recipes/2011/10/nori-sesame-butter#ixzz1ZeCAomLr
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The resident Reaper
[email protected]This recipe is a complete and utter failure. I'm surprised it even made it onto this website.
Sulaiman Sula
[email protected]This recipe is the worst thing I've ever tasted. I would rather eat my own shoe.
Cassie Cox
[email protected]This recipe is a joke. I wouldn't even feed this to my dog.
ArmisGT
[email protected]This dish is not worth the effort. There are much better recipes out there.
Ch Tajammal chohan
[email protected]I would not recommend this recipe. It's a waste of time and money.
Fisayomi Ajisafe
[email protected]This recipe was a disaster. The rice was overcooked and the flavors were all wrong.
Onma Preciours Preciours
[email protected]I found this dish to be a bit bland. I would recommend adding some additional spices.
Mahafus Khan
[email protected]This recipe is a bit too salty for my taste. I would recommend reducing the amount of soy sauce.
TaMong Suyuna
[email protected]I'm not a big fan of nori, but I really enjoyed this dish. The flavors are well-balanced.
JALEEL Brown
[email protected]This dish is a great way to get your kids to eat their vegetables.
Edward Seanefu
[email protected]I love the way this dish looks. It's so colorful and inviting.
Ali Sagheer
[email protected]This recipe is a lifesaver. It's a quick and easy way to make a delicious meal.
neel pothuwila
[email protected]I've never had anything like this before. It's a unique and delicious dish.
Khabaha Don
[email protected]This dish is perfect for a party or potluck. It's easy to make and everyone always loves it.
Johnny Trusdell
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's a great way to try something new.
Corritor Dorothy
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing.
Amjid Khan BJ
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover rice.
Rosie Murillo
[email protected]I love the flavor of this dish! The sesame and nori add a unique and delicious taste.
Prantik Acharjee
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.