SESAME NOODLE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Cook the udon noodles as the label directs; drain and let cool. Meanwhile, cook the edamame as the label directs; drain and let cool.
- Heat a grill or grill pan over medium-high heat and oil the grates. Add the scallions and cook, turning, until charred, about 3 minutes. Let cool, then slice.
- Make the dressing: Whisk the tahini, soy sauce, vinegar, sesame oil, sugar and ginger in a large bowl. Stir in 1 to 2 tablespoons water to make a smooth sauce.
- Add the noodles and edamame to the dressing along with the bean sprouts, carrots and snow peas; toss. Sprinkle with sesame seeds.
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Asraf Hussein Rahid
[email protected]I'm not a huge fan of Asian food, but this salad was surprisingly delicious. The dressing was flavorful and the noodles were perfectly cooked.
Jonathan Aguilar
[email protected]This salad is so easy to make, even a beginner cook can do it. It's also a great way to get your kids involved in the kitchen.
Muhmmad Wasim
[email protected]I love how customizable this recipe is. I added some extra vegetables and a bit of spice to make it my own.
Majedul Sk
[email protected]This salad is a great way to cool down on a hot summer day. It's also a great option for a light and healthy lunch or dinner.
Ali Babu
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill! It's unique, flavorful, and easy to make.
Raebaer Productions
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great option for a vegan or vegetarian meal.
Afridi Sheikh
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
Dikeledi Nkele
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Nyandenimasombukacom Nyandenimasombukacom
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor of the sesame dressing.
Brian G
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Chanel Amador
[email protected]I'm not a big fan of sesame, but this dressing was surprisingly delicious. The noodles were also cooked perfectly.
Clone Republic
[email protected]This salad is so refreshing and flavorful! I especially love the combination of the sesame dressing and the crunchy vegetables.
Rocco Byrd
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
sp sohidul
[email protected]This recipe is a great way to use up leftover noodles. I also added some grilled chicken and vegetables to make it a complete meal.
nakanjako clara
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The sesame dressing is so addictive!
Students Blogs
[email protected]This sesame noodle salad was a hit! The dressing was flavorful and the noodles were perfectly cooked.