SESAME-LEMON MARINATED CHICKEN
Chicken thighs get a delicious and lovely treatment from a sesame marinade and basting sauce in this mouth-watering recipe. The grilled flavor really says SUMMER!
Provided by Feast Your Eyes
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash chicken and pat dry with paper towels. Set aside.
- In a gallon-size zip-lock plastic bag, combine the lemon juice with the next seven (7) ingredients. Add the chicken; turn the sealed bag to coat and marinate in the refrigerator for eight (8) hours (best overnight); turn occasionally.
- Remove chicken from the marinade; reserving marinade.
- Pour the reserved marinade into a small saucepot; bring to a boil. Reduce the cooking flame; simmer for two (2) minutes. Set aside.
- Coat the grill rack with cooking spray; place chicken on preheated grill over medium heat. Sprinkle toasted sesame seeds over chicken.
- Grill chicken until it is fork tender and juices run clear, turning occasionally and brushing frequently with marinade.
Nutrition Facts : Calories 312.9, Fat 23.9, SaturatedFat 5.8, Cholesterol 95.5, Sodium 118.8, Carbohydrate 3.9, Fiber 0.8, Sugar 0.9, Protein 20.7
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Ramita Yadav
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Mayiga Andrew
[email protected]Thanks for sharing this recipe! I can't wait to try it.
nihat mia4
[email protected]I'm always looking for new and exciting chicken recipes. This sesame-lemon marinated chicken is definitely a keeper.
Syed Ammu
[email protected]This chicken is also great for meal prep. I made a big batch and then used it for salads, sandwiches, and wraps throughout the week.
Mya Montgomery
[email protected]I served the chicken with a side of tzatziki sauce. The cool, creamy sauce complemented the flavorful chicken perfectly.
Andrew Phillips
[email protected]I added a little bit of honey to the marinade to give it a touch of sweetness. It was the perfect balance of flavors.
Nicolas Anderson
[email protected]I used a combination of olive oil and sesame oil for the marinade. The sesame oil gave the chicken a delicious nutty flavor.
muhammad toseef
[email protected]I baked the chicken in the oven and it was also very good. The chicken was cooked through evenly and the marinade helped to keep it moist.
Ethan Hamilton
[email protected]I grilled the chicken and it turned out perfectly. The marinade gave the chicken a nice char and the inside was moist and tender.
Dave Prewitt
[email protected]I marinated the chicken for 24 hours and the flavor was incredible. I highly recommend marinating the chicken for as long as possible.
Noah Adame
[email protected]I served this chicken with rice and steamed broccoli. It was a delicious and healthy meal.
Tanju Ahmed
[email protected]I used boneless, skinless chicken breasts and they cooked very quickly. The marinade also helped to keep them moist.
Dalillah Straight
[email protected]The sesame-lemon marinade is a great way to add flavor to chicken. I will definitely be making this again.
Pringle Jetpack
[email protected]I made this chicken for a dinner party and it was a huge success! Everyone loved it.
Vee Ck
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so juicy and the marinade was amazing.
Christina Napier
[email protected]This sesame-lemon marinated chicken was a hit with my family! The chicken was moist and flavorful, and the marinade gave it a delicious tangy-sweet flavor.