Ina Garten's Cream of Wild Mushroom Soup from Food Network features homemade stock, fresh herbs and a melange of mushrooms: shiitake, portobello and cremini.
Provided by Ina Garten
Categories appetizer
Time 1h50m
Yield 5 to 6 servings
Number Of Ingredients 16
Steps:
- Clean the mushrooms by wiping them with a dry paper towel. Don't wash them! Separate the stems, trim off any bad parts, and coarsely chop the stems. Slice the mushroom caps 1/4-inch thick and, if they are big, cut them into bite-sized pieces. Set aside.
- To make the stock, heat the olive oil and 1 tablespoon of the butter in a large pot. Add the chopped mushroom stems, the onion, carrot, the sprig of thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft. Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. Strain, reserving the liquid. You should have about 4 1/2 cups of stock. If not, add some water.
- Meanwhile, in another large pot, heat the remaining 1/4 pound of butter and add the leeks. Cook over low heat for 15 to 20 minutes, until the leeks begin to brown. Add the sliced mushroom caps and cook for 10 minutes, or until they are browned and tender. Add the flour and cook for 1 minute. Add the white wine and stir for another minute, scraping the bottom of the pot. Add the mushroom stock, minced thyme leaves, 1 1/2 teaspoons salt, and 1 teaspoon pepper and bring to a boil. Reduce the heat and simmer for 15 minutes. Add the half-and-half, cream, and parsley, season with salt and pepper, to taste, and heat through but do not boil. Serve hot.
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bibek adhikari
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup is creamy and flavorful, and the mushrooms add a nice earthy flavor. I will definitely be making this soup again.
Itani Mukhethwa
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the flavorful broth. I've made it several times and it's always a hit with my family and friends.
Samina Burdi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavor is rich and creamy, and the mushrooms are not overpowering. I would definitely make this soup again.
Powers Zenia
[email protected]This soup is amazing! I made it for a dinner party last night and everyone raved about it. The soup is creamy and flavorful, and the mushrooms add a lovely depth of flavor. I highly recommend this soup.
Masudur Rahaman
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup is creamy and flavorful, and the mushrooms add a nice earthy flavor. I will definitely be making this soup again.
Zion Howard
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the flavorful broth. I've made it several times and it's always a hit with my family and friends.
Fedex Jun
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavor is rich and creamy, and the mushrooms are not overpowering. I would definitely make this soup again.
M Hussnain
[email protected]This soup is amazing! I made it for a dinner party last night and everyone raved about it. The soup is creamy and flavorful, and the mushrooms add a lovely depth of flavor. I highly recommend this soup.
barcelona king
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup is creamy and flavorful, and the mushrooms add a nice earthy flavor. I will definitely be making this soup again.
Nwa Oma
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the flavorful broth. I've made it several times and it's always a hit with my family and friends.
Laliga Khanyile
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavor is rich and creamy, and the mushrooms are not overpowering. I would definitely make this soup again.
Josefina Tobias
[email protected]This soup is amazing! I made it for a dinner party last night and everyone raved about it. The soup is creamy and flavorful, and the mushrooms add a lovely depth of flavor. I highly recommend this soup.
Sk Mominul
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup is creamy and flavorful, and the mushrooms add a nice earthy flavor. I will definitely be making this soup again.
Raihan Hasan
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the flavorful broth. I've made it several times and it's always a hit with my family and friends.
Migth Godwin
[email protected]I'm not a huge mushroom fan, but I really enjoyed this soup. The flavor is rich and creamy, and the mushrooms are not overpowering. I would definitely make this soup again.
asmaa ahmed
[email protected]This soup is delicious! I made it for a dinner party last weekend and everyone loved it. The soup is creamy and flavorful, and the mushrooms add a nice depth of flavor. I highly recommend this soup.
Mafabi Patricia
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and the flavor is incredible. I love that it's a vegetarian soup, so it's perfect for meatless meals.
Siyabonga Sibisi
[email protected]This soup is amazing! I made it last night and it was a huge hit with my family. The flavor is rich and creamy, and the mushrooms add a lovely earthy flavor. I will definitely be making this soup again.