SESAME LAMB CHOPS
I find the sesame crumbs work well on chicken or pork strips too, and serve any of these with a plum sauce. Prep time includes refrigeration of the chops.
Provided by JustJanS
Categories Lamb/Sheep
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In bowl, beat the eggs, mustard, salt and pepper together.
- On another plate, mix the breadcrumbs and sesame seeds.
- Place the flour on a third plate.
- Coat each chop with flour, shaking off any excess.
- Dip in the egg and mustard mixture and then coat with the breadcrumbs, pressing on firmly.
- Refrigerate for 15 minutes.
- Heat the butter and oil in a frying pan and cook the chops over medium heat until crispy and golden and cooked to taste, about 5 minutes on each side.
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william inman
[email protected]The lamb chops were amazing! The sesame crust was crispy and flavorful, and the meat was cooked perfectly. I will definitely be making this recipe again.
Muhammad Zaeem
[email protected]These lamb chops were a hit! The sesame crust was flavorful and the meat was cooked perfectly. I will definitely be making this recipe again.
zimi mxinwa
[email protected]The lamb chops were so good! The sesame crust was crispy and flavorful, and the meat was cooked perfectly. I will definitely be making this recipe again.
Shania Fenelon
[email protected]The lamb chops were delicious! The sesame crust was flavorful and the meat was cooked perfectly. I will definitely be making this recipe again.
Mezika Riz
[email protected]The lamb chops were amazing! The sesame crust was crispy and flavorful, and the meat was cooked perfectly. I served them with a side of roasted vegetables and it was a delicious meal. I will definitely be making this recipe again.
TABREZ MANDLI
[email protected]These lamb chops were a great success! The sesame crust was flavorful and the meat was tender and juicy. I will definitely be making this recipe again.
Bipin Bhar
[email protected]I love this recipe! The lamb chops are always cooked perfectly and the sesame crust is delicious. I usually serve them with a side of roasted vegetables and it's always a hit with my family and friends.
Nadeem Chachar
[email protected]The lamb chops were so easy to make and turned out so flavorful. The sesame crust was the perfect touch. I will definitely be making this recipe again!
Ella Salinas
[email protected]Lamb chops were delicious. The sesame crust was flavorful and the meat was cooked perfectly. I will definitely be making this recipe again.
Zain baloch Vlog
[email protected]These lamb chops were amazing! I followed the recipe exactly and they turned out perfect. The sesame crust was crispy and flavorful, and the meat was tender and juicy. I served them with a side of roasted vegetables and it was a delicious meal.
Asante Nyarkoa elsie
[email protected]The lamb chops were cooked perfectly and the sesame crust was delicious. I served them with a side of roasted vegetables and it was a great meal. I will definitely be making this recipe again.
Md Nazem
[email protected]I was skeptical about the sesame crust, but it turned out to be amazing. It added a nice crunch and flavor to the lamb chops. The marinade also did a great job of tenderizing the meat. Overall, this was a great recipe and I will definitely be making
Jessy Solorzano
[email protected]These lamb chops were easy to make and turned out so good. The sesame crust was crispy and flavorful and the meat was cooked perfectly. I served them with roasted vegetables and a side of rice and it was a delicious meal.
felix bobic
[email protected]I'm not usually a fan of lamb, but these chops were delicious. The sesame crust was the perfect complement to the meat and the marinade was flavorful without being overpowering. I'll definitely be making this recipe again.
Sheraz Khan5
[email protected]I followed the recipe exactly and the lamb chops turned out amazing. The sesame crust added a nice crunch and the marinade made the meat so tender and juicy. Highly recommend!
Carlyle Greenidge
[email protected]These lamb chops were a hit with my family! The sesame crust was flavorful and the meat was cooked perfectly. I will definitely be making this dish again.