SESAME GRILLED SALMON
Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs.
Provided by Emily
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade.
- Place salmon fillets in shallow dish; pour the remaining marinade over the salmon. Cover dish with plastic wrap and refrigerate for 5 minutes.
- Heat sesame oil in a large skillet over medium-high heat.
- Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon; sprinkle with sesame seeds. Cook until fish flakes easily with a fork, 5 to 7 minutes. Flip salmon, remove skin, and cook 1 minute more.
Nutrition Facts : Calories 406 calories, Carbohydrate 14.7 g, Cholesterol 111.5 mg, Fat 18.5 g, Fiber 0.5 g, Protein 43.7 g, SaturatedFat 4 g, Sodium 1878.6 mg, Sugar 13 g
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Tshinanne Thagwana
[email protected]I'm not a big fan of sesame, but I really enjoyed this recipe. The crust was flavorful and crispy, and the salmon was cooked perfectly.
Dusty Loveless
[email protected]This recipe is a great way to cook salmon. It's healthy, flavorful, and easy to make. I would definitely recommend it.
Tlhomamo Ntlharapane
[email protected]I found that the salmon was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Joji Op Gaming
[email protected]This is one of my favorite salmon recipes. It's always a hit with my family and friends.
Favour Anya
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sesame crust was flavorful and crispy, and the salmon was cooked perfectly.
Yousuf chang
[email protected]This salmon recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Diwakar Chand
[email protected]The sesame crust on this salmon was a bit too thick for my taste. I would recommend using less panko breadcrumbs in the mixture.
Ngoni Dube
[email protected]This recipe is a great way to cook salmon. It's healthy, flavorful, and easy to make. I would definitely recommend it.
Aaron Tolentino
[email protected]I found that the salmon was a bit dry. I would recommend adding a little bit of oil to the marinade.
NUR HOSEN ARFAT
[email protected]This is one of my favorite salmon recipes. The sesame crust is so flavorful, and the salmon is always cooked perfectly.
Winton Jones
[email protected]I'm not a big fan of sesame, but I really enjoyed this recipe. The crust was flavorful and crispy, and the salmon was cooked perfectly.
Jolicoeur Jason
[email protected]This salmon recipe is a great way to change up your weeknight dinner routine. It's healthy and flavorful, and it's easy to make.
Betty Howard
[email protected]The sesame crust on this salmon was a bit too salty for my taste. I would recommend using less soy sauce in the marinade.
saif zaman
[email protected]This recipe was easy to follow and the salmon turned out delicious. I would definitely recommend it.
samsul haq
[email protected]I found that the salmon was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Asharaya Gyawali
[email protected]The sesame crust on this salmon was amazing! It was so flavorful and crispy. I will definitely be making this again.
jorgiet lumanog
[email protected]This was my first time grilling salmon, and it turned out great! The sesame crust added a nice flavor, and the fish was cooked evenly throughout.
Buda Laxey
[email protected]This salmon recipe is a keeper! The sesame crust is flavorful and crispy, and the salmon is cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a hit with my family.