SESAME-GINGER STEAK SALAD
This Asian-inspired salad makes a satisfying lunch. Cook the steak the night before, refrigerate, then simply toss with veggies and dressing when the lunch bell rings. -Marla Clark, Moriarty, New Mexico
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Brush steak with 2 tablespoons vinaigrette; sprinkle with salt and pepper. Cook steak in a large skillet coated with cooking spray over medium-high heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing., Divide salad mix among four plates. Top with radishes, onions, cucumber, peas, tomatoes and cilantro. Arrange sliced steak over salads; drizzle with remaining vinaigrette.
Nutrition Facts : Calories 300 calories, Fat 14g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 526mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
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Umesh Kumar Singh
[email protected]I love this salad! It's my go-to recipe for a healthy and delicious meal.
Salifu Kamaldeen
[email protected]This salad is very easy to make. It's a great option for a quick and healthy meal.
Paola Guerrero
[email protected]This salad is a bit bland. I would add more seasoning next time.
Cracker Bonbon
[email protected]I'm not a big fan of ginger, but I still enjoyed this salad. The dressing is very flavorful.
Deepak Baral
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Dilawar Sabir
[email protected]I made this salad for a party and it was a big hit. Everyone loved it.
Karson Derrick
[email protected]This salad is so refreshing and flavorful. I love the combination of sesame and ginger. It's a great summer salad.
Online Teachers
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover steak.
Jacko Tattoos
[email protected]This salad was easy to make and very tasty. I used flank steak and it was very tender. I will definitely make this again!
Ishnar Billups
[email protected]The steak was a bit tough, but the salad was still good. I would try it again with a different cut of steak.
RICH PALOMINO
[email protected]This salad was delicious and healthy. I love the combination of flavors and textures. It's a great meal for a busy weeknight.
Thewan Deunith
[email protected]I'm not usually a fan of salads, but this one was amazing! The dressing was so flavorful and the steak was cooked perfectly. I will definitely be making this again.
Joseph Sievanda
[email protected]This sesame-ginger steak salad was an absolute delight! The flavors were perfectly balanced, with the sweetness of the honey and the tanginess of the ginger complementing each other beautifully. The steak was cooked to perfection, tender and juicy. I